Description
Eye of round steak is a delicious yet underrated cut that elevates any meal into a culinary delight. Marinated and grilled to perfection, this tender steak is the star of your next barbecue or family dinner. Its rich flavor makes it versatile enough to pair with various sides or be sliced for sandwiches. Impress your guests and enhance your cooking skills with this simple and satisfying recipe!
Ingredients
Scale
- 1.5 pounds eye of round steak
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 2 tablespoons fresh rosemary, chopped
Instructions
- 1. Marinate the steak: In a bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt, pepper, and rosemary. Place the steak in a resealable plastic bag or shallow dish and pour the marinade over it. Refrigerate for at least 1 hour (or overnight for best results).
- 2. Preheat the grill to medium-high heat (400°F).
- 3. Remove excess marinade from the steak and pat dry with paper towels.
- 4. Grill the steak at an angle for 5-7 minutes per side for medium-rare doneness.
- 5. Let it rest for 5 minutes before slicing against the grain into thin strips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 260
- Sugar: 1g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg