Description
Caprese salad variations offer a vibrant and refreshing taste of Italy, combining creamy mozzarella, juicy tomatoes, and aromatic basil. This dish is perfect for any occasion, from summer barbecues to cozy dinners at home. With endless customization options, you can create a stunning centerpiece that dazzles both the eyes and the palate. Discover how easy it is to impress your guests with this delightful salad that celebrates fresh ingredients and Mediterranean flavors.
Ingredients
Scale
- 8 oz fresh mozzarella (bocconcini)
- 2 large ripe tomatoes (heirloom or vine-ripened)
- 1 cup fresh basil leaves
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- Slice the tomatoes and mozzarella into thick rounds (about ? inch).
- On a platter, alternate layers of tomato slices and mozzarella, tucking basil leaves between each layer.
- Drizzle olive oil and balsamic glaze over the salad, then season with salt and pepper.
- Let the salad rest for 5 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 3g
- Sodium: 260mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg