Valentine’s Day Oreo M&Ms Cookies

Valentine’s Day is a time to express love and affection, and what better way to do that than with a batch of delightful Valentine’s Day Oreo M&Ms Cookies? These vibrant cookies combine the rich flavors of Oreos and colorful M&Ms, making them a visually stunning treat that everyone will adore. With their chewy texture and crunchy bits of chocolate candy, these cookies are perfect for sharing with friends, family, or that special someone. Plus, they are easy to make and require minimal ingredients! Whether you’re hosting a gathering or simply looking to surprise your partner with a homemade treat, these cookies are sure to impress. In just a short time, you can have a delicious batch ready to enjoy. Let’s dive into why you’ll love making these scrumptious cookies this Valentine’s season!

Jump to:

• Why You’ll Love This Valentine’s Day Oreo M&Ms Cookies
• Ingredients for Valentine’s Day Oreo M&Ms Cookies
• How to Make Valentine’s Day Oreo M&Ms Cookies
• Tips and Tricks
• How to Serve Valentine’s Day Oreo M&Ms Cookies
• Make Ahead and Storage
• Suggestions for Valentine’s Day Oreo M&Ms Cookies
• Avoid Overmixing the Dough
• Use Room Temperature Ingredients
• Choose Quality Ingredients
• Don’t Skip Chilling the Dough
• FAQs
• What makes Valentine’s Day Oreo M&Ms Cookies special?
• Can I use different types of Oreos in my cookies?
• How should I store leftover Valentine’s Day Oreo M&Ms Cookies?
• Can I make these cookies ahead of time?
• Conclusion
• 📖 Recipe Card

Why You’ll Love This Valentine’s Day Oreo M&Ms Cookies

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Valentine’s Day Oreo M&Ms Cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: The base for your dough; sift it before measuring to ensure lightness.
• Baking Soda: This helps the cookies rise and achieve that perfect chewy texture.
• Salt: A pinch of salt enhances the sweetness of the other ingredients.
• Unsalted Butter: Softened butter creates a rich flavor; leave it out at room temperature for about an hour before using.
• Brown Sugar: This adds moisture and deep caramel flavor to the cookies.
• Granulated Sugar: Provides sweetness; feel free to adjust according to taste.
• Vanilla Extract: A must-have for enhancing flavor; use pure vanilla extract for the best results.
• Eggs: Two large eggs bind everything together while adding richness.
• Oreo Cookies: Chop up some classic Oreos to mix into the dough for added crunch.
• M&Ms Candies: Use festive red and pink colors to suit the Valentine’s theme!

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Valentine’s Day Oreo M&Ms Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined.

Step 3: Cream Butter and Sugars

In another bowl, beat together softened unsalted butter, brown sugar, and granulated sugar until creamy and light in color.

Step 4: Add Eggs and Vanilla

Mix in the eggs one at a time along with the vanilla extract until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet ingredients while stirring until just combined.

Step 6: Fold in Oreos and M&Ms

Gently fold in chopped Oreos and M&Ms until evenly distributed throughout the dough.

Transfer rounded tablespoons of dough onto prepared baking sheets. Bake in preheated oven for about 10-12 minutes or until edges are lightly golden. Allow cooling on baking sheets for several minutes before transferring them to wire racks.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Chill Your Dough: For thicker cookies that don’t spread too much during baking, chill the dough in the fridge for about half an hour before baking.
• Add Extra Candy Topping: Press additional M&Ms on top of each cookie right after they come out of the oven for an eye-catching finish.
• Storage Tips: Store leftover cookies in an airtight container at room temperature for up to one week.

Now you’re all set to make delightful Valentine’s Day Oreo M&Ms Cookies that will surely melt hearts! Happy baking!

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How to Serve Valentine’s Day Oreo M&Ms Cookies

This Valentine’s Day Oreo M&Ms Cookies is versatile and pairs wonderfully with:

• Milk: A classic pairing that enhances the chocolate flavors and provides a delightful contrast in texture.
• Ice Cream: The creamy coldness of ice cream complements the warm, chewy cookies for a delightful dessert experience.
• Coffee: The rich aroma of coffee balances the sweetness of the cookies, making it a perfect afternoon treat.

Feel free to pair it with your favorite sides for a personalized meal!

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Make Ahead and Storage

• Make Ahead: You can prepare the cookie dough up to two days in advance. Simply mix all ingredients, shape into balls, and refrigerate them in an airtight container until ready to bake. This allows the flavors to meld beautifully.
• Storing: Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, place them in the freezer where they will last for up to three months. Ensure they are well-wrapped or stored in a freezer-safe bag.
• Reheating: To reheat, preheat your oven to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes until warm. This method keeps them soft and chewy while reviving their fresh-baked taste.

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Suggestions for Valentine’s Day Oreo M&Ms Cookies

Avoid Overmixing the Dough

When making your Valentine’s Day Oreo M&Ms cookies, it’s crucial to avoid overmixing the dough. Overmixing can lead to tougher cookies instead of soft and chewy ones. Mix the ingredients just until they are combined, and you see no visible flour. This technique prevents gluten from developing too much, ensuring each bite is tender and delicious. If you notice that your dough starts to become elastic, stop mixing immediately. Remember, a little lumps in the dough are perfectly fine!

Use Room Temperature Ingredients

Using room temperature ingredients is vital for achieving the right texture in your Valentine’s Day Oreo M&Ms cookies. Cold butter or eggs can hinder the creaming process, leading to unevenly mixed dough. Make sure to take your butter out of the fridge at least 30 minutes prior to baking. The same goes for eggs; letting them sit out helps them blend more easily with other ingredients. This simple step will ensure your cookies rise beautifully and have that perfect soft center.

Choose Quality Ingredients

The quality of your ingredients significantly impacts the flavor of your Valentine’s Day Oreo M&Ms cookies. Opt for high-quality butter, fresh eggs, and premium chocolate-covered M&Ms. When it comes to Oreos, choose regular or double-stuffed based on your preference for creaminess. Quality ingredients not only elevate the taste but also lend a delightful texture to every cookie. Investing in good ingredients ensures that these treats become memorable highlights of your Valentine’s celebration.

Don’t Skip Chilling the Dough

Chilling the dough before baking is a critical step in making Valentine’s Day Oreo M&Ms cookies. If you skip this part, you may end up with flat cookies that spread too much during baking. Refrigerate your dough for at least 30 minutes; this allows the flavors to meld together and helps maintain their shape while baking. Chilling also enhances the overall texture, resulting in cookies that are crispy on the outside yet soft on the inside.

FAQs

What makes Valentine’s Day Oreo M&Ms Cookies special?

Valentine’s Day Oreo M&Ms cookies stand out due to their festive colors and delicious combination of flavors. The vibrant hues of red and pink from M&Ms make them ideal for celebrating love and affection during this holiday. Additionally, incorporating crushed Oreos adds a unique twist, offering a delightful crunch and rich chocolate flavor that pairs wonderfully with chewy cookie dough. These elements create a visually appealing treat that’s perfect for gifting or sharing with loved ones.

Can I use different types of Oreos in my cookies?

Yes! You can definitely experiment with different types of Oreos when making Valentine’s Day Oreo M&Ms cookies. While classic Oreos work beautifully, feel free to try flavors like Golden Oreos or even seasonal varieties such as Pumpkin Spice or Peppermint Crunch. Each type will impart its own distinct flavor profile to your cookies, allowing you to customize them according to personal preferences or seasonal themes.

How should I store leftover Valentine’s Day Oreo M&Ms Cookies?

To keep your leftover Valentine’s Day Oreo M&Ms cookies fresh, store them in an airtight container at room temperature. If stored correctly, they can last up to one week without losing their delightful taste and texture. For added freshness, consider adding a slice of bread into the container; this helps maintain moisture within the cookies while preventing them from becoming hard. If you want longer storage options, freezing them is another great alternative.

Can I make these cookies ahead of time?

Absolutely! Making Valentine’s Day Oreo M&Ms cookies ahead of time is not only convenient but also allows flavors to develop further if stored correctly. You can prepare the dough and refrigerate it for up to three days before baking it fresh when you’re ready to serve or share it with others. Alternatively, baked cookies can be stored in an airtight container or frozen if you want them ready for special occasions without last-minute prep.

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Conclusion

Baking Valentine’s Day Oreo M&Ms cookies is a delightful way to celebrate love with friends and family. By avoiding common mistakes such as overmixing and using cold ingredients, you’ll ensure each cookie turns out perfectly soft and flavorful. Additionally, choosing quality ingredients elevates every bite while chilling the dough guarantees optimal texture and shape during baking. Whether you’re gifting these treats or enjoying them yourself, following these tips will make your cookie experience unforgettable this Valentine’s Day!