When you think of comfort food, what comes to mind? Maybe it’s that warm hug of a fresh loaf of bread or the creamy delight of mashed potatoes. But let me tell you, nothing warms the soul quite like a steaming bowl of Bean with Bacon Soup. Picture this: rich, savory broth infused with smoky bacon, tender beans that practically melt in your mouth, and a sprinkle of herbs that dance on your taste buds. creamy mac salad It’s like a cozy blanket for your insides, ready to embrace you after a long day.
Jump to:
- Ingredients for Bean with Bacon Soup
- How to Make Bean with Bacon Soup
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are the main ingredients in Bean with Bacon Soup?
- How long does it take to cook Bean with Bacon Soup?
- Can I make Bean with Bacon Soup vegetarian?
- How should I store leftovers of Bean with Bacon Soup?
- Conclusion for Bean with Bacon Soup :
- 📖 Recipe Card
Now, I’ll let you in on a little secret: every time I whip up this delightful dish, I’m transported back to my grandmother’s kitchen. The smell of bacon sizzling on the stove would draw me in like a moth to a flame. It was always the perfect remedy for rainy days or chilly nights when all you wanted was something hearty and soul-soothing. Whether it’s game night with friends or a family gathering around the dinner table, Bean with Bacon Soup is sure to bring everyone together in pure bliss. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
Why You'll Love This Recipe
- This Bean with Bacon Soup is not only easy to prepare but also bursting with flavor that will impress even the pickiest eaters.
- Its beautiful presentation makes it perfect for any occasion, whether casual or fancy.
- You can easily adapt the recipe based on the ingredients you have at home.
- Plus, it freezes beautifully, making meal prep a breeze for those busy weeks ahead.
Ingredients for Bean with Bacon Soup
Here’s what you’ll need to make this delicious dish:
- Bacon: Use thick-cut bacon for maximum flavor and crispiness; it’s the soul of this soup.
- Onion: A medium onion adds sweetness and depth; chop it finely so it melds into the broth.
- Garlic: Fresh garlic cloves bring an aromatic punch; minced garlic works best for even distribution.
- Carrots: Diced carrots add color and sweetness; opt for fresh ones for that lovely crunch.
- Celery: Chopped celery brings a bit of crunch and enhances the overall flavor profile.
- Canned Beans: Navy beans or great northern beans are ideal; they provide creaminess and protein.
- Chicken Broth: Use low-sodium chicken broth to control saltiness while enhancing flavors. baked chicken breast.
- Dried Thyme: A teaspoon of thyme adds an earthy note; feel free to use fresh if available.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Bean with Bacon Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Bacon
Start by frying chopped bacon pieces in a large pot over medium heat until crispy. The smell alone will make your kitchen feel like heaven!
Step 2: Sauté Vegetables
Once the bacon is done, remove it from the pot but leave some drippings behind (because why waste deliciousness?). Add diced onion, minced garlic, carrots, and celery into the pot and sauté until softened—about five minutes.
Step 3: Add Beans and Broth
Stir in drained canned beans along with chicken broth. Bring everything to a gentle simmer while scraping up any tasty bits stuck at the bottom of the pot.
Step 4: Season It Up
Sprinkle in dried thyme and add back your crispy bacon pieces. Let everything simmer together for another ten minutes until flavors meld perfectly—this is where magic happens!
Step 5: Blend (Optional)
If you prefer a creamier texture, grab an immersion blender (or transfer half into a regular blender) and blend until smooth before returning it to the pot.
Step 6: Serve & Enjoy!
Ladle your comforting soup into bowls. Serve hot with crusty bread on the side—for dipping or munching—because who doesn’t love a good dunk?
This Bean with Bacon Soup promises not just warmth but also laughter-filled moments around your table. So grab your ingredients and get ready for some serious spoon-to-mouth action!
You Must Know
- This hearty Bean with Bacon Soup is not just a meal; it’s a warm hug in a bowl.
- With its rich flavors and comforting texture, it’s perfect for chilly evenings or when you need a little extra love.
- Easy to prepare and even easier to enjoy!
Perfecting the Cooking Process
Start by frying the bacon until crispy, then sauté the onions and garlic in the bacon fat for maximum flavor. Add your beans and broth, letting everything simmer until delightful. This sequence ensures that each ingredient shines while enhancing the overall taste of your soup.
Add Your Touch
Feel free to swap in different beans like kidney or navy for variety. Spice things up with a dash of cayenne pepper or add veggies like carrots and celery for extra nutrition. Personalize the soup to match your cravings—there are no rules in comfort food! For more inspiration, check out this Delicious Amish Country Casserole recipe.
Storing & Reheating
Store leftover Bean with Bacon Soup in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, adding a splash of water if it thickens too much. Enjoy that cozy feeling all over again!
Chef's Helpful Tips
- Use quality bacon for maximum flavor; it makes all the difference!
- Always soak dry beans overnight for better texture and cooking time.
- Adjust seasonings gradually; you can always add more, but it’s tough to take away.
Sometimes I whip up this Bean with Bacon Soup for friends who swear they don’t love beans, only to watch them ask for seconds! It’s always a hit at gatherings, reminding me why I keep making it.
FAQs :
What are the main ingredients in Bean with Bacon Soup?
Bean with Bacon Soup mainly consists of navy beans, bacon, onions, and a rich broth. You can also add carrots, celery, and spices such as thyme and bay leaves for extra flavor. This hearty soup is not only delicious but also nutritious. The combination of beans and bacon creates a satisfying dish that warms you from the inside out. You can also customize it by adding your favorite vegetables or herbs to enhance the taste.
How long does it take to cook Bean with Bacon Soup?
Cooking Bean with Bacon Soup typically takes about 1.5 to 2 hours. Start by soaking the beans overnight or using canned beans for convenience. After sautéing the bacon and vegetables, you’ll simmer everything together until the flavors meld beautifully. The longer you let it simmer, the richer the taste becomes. This makes it an ideal recipe for meal prepping or enjoying on a chilly day.
Can I make Bean with Bacon Soup vegetarian?
Absolutely! To create a vegetarian version of Bean with Bacon Soup, simply replace bacon with smoked paprika or liquid smoke to mimic that smoky flavor. Use vegetable broth instead of chicken broth and add extra vegetables like bell peppers or zucchini for depth. bacon brown sugar chicken The beans will still provide protein and texture, making this soup both healthy and satisfying for plant-based diets.
How should I store leftovers of Bean with Bacon Soup?
After preparing your Bean with Bacon Soup, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months. When you’re ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through.
Conclusion for Bean with Bacon Soup :
Bean with Bacon Soup is a delightful dish that combines hearty beans and crispy bacon into a comforting meal perfect for any occasion. With simple ingredients and straightforward cooking methods, this soup offers both flavor and nutrition. Remember that customization is key; feel free to adjust ingredients based on your preferences or dietary needs. comforting tomato soup Whether served on a cold day or as part of a cozy gathering, this soup is sure to please everyone at the table. Enjoy your culinary adventure!
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📖 Recipe Card
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Bean with Bacon Soup
- Total Time: 1 hour
- Yield: Serves 6
Description
Warm your soul with this comforting Bean with Bacon Soup, a delightful mix of smoky bacon, tender beans, and aromatic herbs. Perfect for chilly evenings or gatherings, this hearty dish is easy to prepare and bursting with flavor, making it a family favorite.
Ingredients
- 8 oz thick-cut bacon, chopped
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 2 (15 oz) cans navy beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
Instructions
- In a large pot over medium heat, fry the chopped bacon until crispy. Remove the bacon but leave some drippings.
- Sauté the onion, garlic, carrots, and celery in the bacon fat until softened (about 5 minutes).
- Stir in the drained beans and chicken broth; bring to a gentle simmer.
- Add dried thyme and reserved bacon; simmer for an additional 10 minutes.
- For a creamier texture, blend half of the soup until smooth before returning it to the pot.
- Serve hot with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 16g
- Cholesterol: 25mg
