Wonton soup is a warm hug in a bowl, offering a delightful medley of flavors and textures that can brighten even the dreariest of days. Imagine spooning up a savory broth, packed with tender wontons bursting with delicious fillings, all while the aromas waft around you like a comforting blanket. The joy of crafting this dish lies not just in the end result but in the journey of creating something truly special.

Jump to:
- Ingredients for Quick & Easy Wonton Soup Recipe
- How to Make Quick & Easy Wonton Soup Recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Quick & Easy Wonton Soup Recipe?
- How long does it take to make Quick & Easy Wonton Soup?
- Can I make Quick & Easy Wonton Soup in advance?
- What is a good side dish with Quick & Easy Wonton Soup?
- Conclusion for Quick & Easy Wonton Soup Recipe :
- 📖 Recipe Card
Whether you’re feeling under the weather or hosting a cozy dinner party, this quick & easy wonton soup recipe is your go-to solution. It brings together family and friends over laughter and heartwarming memories while filling your home with mouthwatering scents that linger long after the last slurp. satisfying hamburger soup.
Why You'll Love This Recipe
- This quick & easy wonton soup recipe makes weeknight dinners a breeze without skimping on flavor.
- Customize the wonton fillings to match your cravings or what’s in your fridge.
- Its vibrant presentation will impress guests at any gathering.
- Perfect as an appetizer or main dish, it’s versatile enough for any occasion!
Ingredients for Quick & Easy Wonton Soup Recipe
For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
Here’s what you’ll need to make this delicious dish:
- Wonton Wrappers: Look for these in your local grocery store’s refrigerated section; they’re essential for that delightful texture.
- Ground Pork: A classic filling choice; feel free to substitute with chicken or tofu for a different twist.
- Green Onions: Chopped finely, these add a fresh crunch and vibrant color to your soup.
- Fresh Ginger: A small piece will provide a zingy warmth that elevates the broth.
- Soy Sauce: Adds depth of flavor; opt for low-sodium if you’re watching your salt intake.
- Chicken Broth: Use homemade for superior taste or store-bought if you’re short on time; both work well!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Quick & Easy Wonton Soup Recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Filling
In a medium bowl, mix ground pork with chopped green onions, freshly grated ginger, and soy sauce until well combined. This filling is where all the magic starts!
Step 2: Fill the Wontons
Take a wonton wrapper and place about one teaspoon of the pork mixture in the center. Wet the edges with water to seal and fold it into your desired shape—triangles or little purses! Just don’t worry about making them perfect; they’ll taste amazing regardless.
Step 3: Boil Water
Bring a large pot of water to boil over high heat. You want it bubbling like it’s trying to win a hot tub contest!
Step 4: Cook the Wontons
Gently drop your wontons into boiling water in batches (don’t overcrowd). Cook them for about three to five minutes until they float like little boats—a sure sign they’re done.
Step 5: Prepare the Broth
In another pot, bring chicken broth to a simmer over medium heat. Add extra soy sauce and any additional seasoning you love—perhaps some garlic or sesame oil for an extra kick!
Step 6: Assemble Your Soup
Once cooked, transfer your wontons into bowls and ladle that luscious broth over them. Top with more green onions or even some sesame seeds for added flair!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every heartwarming spoonful!
You Must Know
- This quick and easy wonton soup recipe is the ultimate comfort food.
- It’s a delightful balance of flavors and textures, making it perfect for cozy nights or impressing guests.
- Plus, it’s a breeze to customize with your favorite ingredients!
Perfecting the Cooking Process
Start by preparing your broth first; let it simmer while you assemble the wontons. Once the wontons are ready, gently add them to the broth. Cook until they float, then serve hot for maximum flavor and texture.
Add Your Touch
Feel free to swap traditional pork filling with shrimp or mushrooms for a vegetarian option. Toss in some fresh cilantro or scallions for added freshness. Get creative with spices to make this dish your own!
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat to avoid mushy wontons. Enjoy piping hot!
Chef's Helpful Tips
- Use fresh ingredients for vibrant flavors.
- When folding wontons, ensure they are sealed tightly to prevent leakage during cooking.
- Don’t overcrowd the pot; cook in batches for even results.
Sometimes I whip up this quick and easy wonton soup when friends drop by unexpectedly. The smiles on their faces as they slurp up those delicious little pockets of joy never fail to warm my heart!
FAQs :
What ingredients do I need for Quick & Easy Wonton Soup Recipe?
For a delicious Quick & Easy Wonton Soup Recipe, you will need wonton wrappers, ground meat (like pork or chicken), green onions, garlic, ginger, soy sauce, and chicken broth. You can also add vegetables such as bok choy or mushrooms for extra flavor. creamy chicken gnocchi soup Make sure to have sesame oil and pepper on hand to season the soup. This combination creates a rich and savory broth that perfectly complements the wontons.
How long does it take to make Quick & Easy Wonton Soup?
Making a Quick & Easy Wonton Soup takes about 30 to 40 minutes from start to finish. Preparing the filling and wrapping the wontons might take around 15 to 20 minutes, depending on your experience. Cooking the soup usually takes an additional 15 to 20 minutes. This makes it an ideal dish when you want something quick yet satisfying.
Can I make Quick & Easy Wonton Soup in advance?
Yes, you can prepare certain components of the Quick & Easy Wonton Soup in advance. You can make the wontons ahead of time and freeze them for later use. Additionally, you can prepare the broth and store it in the refrigerator for a couple of days. When you’re ready to enjoy your soup, simply cook the frozen wontons directly in the hot broth for a convenient meal.
What is a good side dish with Quick & Easy Wonton Soup?
A light side salad or steamed vegetables pairs well with Quick & Easy Wonton Soup. You could also serve it alongside spring rolls for a delightful Asian-inspired meal. If you’re looking for something heartier, consider adding rice or noodles as a side dish. These options will complement the flavors of your soup while adding variety to your meal.
Conclusion for Quick & Easy Wonton Soup Recipe :
In summary, this Quick & Easy Wonton Soup Recipe provides a flavorful meal that’s simple to prepare. With fresh ingredients like ground meat and vegetables wrapped in wonton skins, each bowl offers comfort in every bite. The cooking process is efficient, allowing you to enjoy a homemade dish without spending hours in the kitchen. delicious homemade egg rolls Whether served as an appetizer or main course, this recipe is perfect for busy days or cozy nights at home. Enjoy your warm bowl of wonton soup!
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📖 Recipe Card
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Quick & Easy Wonton Soup
- Total Time: 40 minutes
- Yield: Serves 4
Description
Wonton soup is the perfect comfort dish, combining tender, savory wontons with a rich, flavorful broth. This quick and easy recipe comes together in just 40 minutes, making it ideal for cozy nights or when entertaining guests. With simple ingredients and straightforward instructions, you can create a warm bowl of happiness that warms the soul and delights the taste buds. Customize your wonton fillings to suit your preferences, ensuring every bowl is uniquely yours.
Ingredients
- 1 package wonton wrappers (about 40 wrappers)
- 1 lb ground pork
- 3 green onions, finely chopped
- 1 inch fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 6 cups chicken broth
Instructions
- In a bowl, combine ground pork, green onions, ginger, and soy sauce until well mixed.
- Place about one teaspoon of filling in each wonton wrapper. Wet edges with water and seal tightly.
- Boil a large pot of water over high heat. Cook wontons in batches for 3-5 minutes until they float to the surface.
- In another pot, bring chicken broth to a simmer and add extra soy sauce or seasonings if desired.
- Serve cooked wontons in bowls topped with hot broth and garnish with additional green onions.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg