Description
Celebrate St. Patrick’s Day with this vibrant and festive leprechaun bark, a delightful treat that brings joy to any gathering. This colorful dessert features layers of smooth white chocolate and cheerful green candy melts, all topped with an abundance of sprinkles for a magical touch. Not only is it visually stunning, but it’s also incredibly easy to make, requiring minimal ingredients and effort—perfect for busy celebrators! Whether you’re hosting a party or just want to indulge in something sweet at home, this leprechaun bark is sure to be a hit with kids and adults alike. Customize it with your favorite candies and toppings for a personal twist, and get ready to impress everyone with your festive creation!
Ingredients
- 1 cup white chocolate chips
- 1 cup green candy melts
- 1/2 cup colorful sprinkles
- Parchment paper
Instructions
- Line a baking sheet with parchment paper.
- Melt half of the white chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
- Pour the melted white chocolate onto the prepared baking sheet and spread evenly.
- Melt the green candy melts similarly until smooth.
- Drizzle the green candy over the white chocolate layer and swirl gently using a toothpick for a marbled effect.
- Generously sprinkle colorful toppings on top before allowing it to set completely.
- Once cooled, break into pieces for serving.
Notes
Use high-quality chocolate for better flavor and texture.
Allow adequate cooling time for clean breaks; refrigerate if needed to speed up the process.
Feel free to mix in your favorite candies or nuts for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 16g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg