Irresistible Slow Cooker Parmesan Herb Chicken with Orzo

The aroma of Slow Cooker Parmesan Herb Chicken with Orzo wafts through the kitchen like a warm hug on a chilly day. Picture tender chicken simmering in a creamy, herb-infused sauce that blends harmoniously with fluffy orzo. This dish is not just food; it’s comfort served in a bowl, perfect for those evenings when you want something hearty without spending hours slaving away at the stove. For more inspiration, check out this baked apples with feta recipe.

I still remember the first time I made this delightful dish. It was one of those lazy Sundays when the world felt like it could wait, and I decided to let my slow cooker do all the heavy lifting. As I stirred in the cheese and herbs, my kitchen transformed into a magical haven where everyone wanted to be. Whether it’s a cozy family dinner or an impromptu gathering with friends, this recipe promises to steal the show every time. For more inspiration, check out this Amish Country Casserole recipe recipe.

Ingredients for Slow Cooker Parmesan Herb Chicken with Orzo

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts, adjusting based on your hungry crowd.
• Fresh Garlic: Look for firm cloves that pack a punch of flavor; they’re essential in making this dish sing.
• Orzo Pasta: This tiny pasta cooks perfectly in the slow cooker, soaking up all those delicious flavors.
• Parmesan Cheese: Freshly grated cheese is key; it melts beautifully and adds richness.
• Chicken Broth: Use low-sodium broth for great flavor without overwhelming saltiness.
• Dried Oregano and Basil: These herbs add an aromatic touch that will transport you straight to Italy.

For the Sauce:

• Cream Cheese: This adds creaminess and depth; make sure it’s softened for easy mixing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Parmesan Herb Chicken with Orzo

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by placing your boneless chicken breasts into the slow cooker. Season them liberally with salt, pepper, oregano, and basil. Trust me; this is where all the flavors begin their dance!

Step 2: Add Garlic and Broth

Chop up some fresh garlic—don’t be shy! Toss it over your chicken along with your chicken broth. If you don’t hear any angels singing at this point, check your seasoning!

Step 3: Creamy Goodness

In a separate bowl, mix together softened cream cheese and half of your grated Parmesan cheese until smooth. This mixture will bring all that creamy goodness we crave—add it right into your slow cooker.

Step 4: Time to Cook

Cover your slow cooker and set it on low for about 5-6 hours or high for around 3-4 hours. Go binge-watch your favorite show—your chicken is now busy getting tender!

Step 5: Toss in Orzo

About thirty minutes before serving time (yes, we know you’re already drooling), stir in your orzo pasta along with some additional chicken broth if needed. Let it cook until al dente and soak up all those amazing flavors.

Step 6: Finish with Cheese

When it’s finally time to eat (cue drumroll), stir in the remaining Parmesan cheese just before serving. This creates an irresistible cheesy layer that will have everyone begging for seconds!

Transfer to plates and drizzle any leftover sauce from the slow cooker over each serving for the perfect finishing touch.

There you have it—a cozy plate of Slow Cooker Parmesan Herb Chicken with Orzo that warms both heart and stomach! Enjoy every forkful knowing you didn’t have to spend an eternity in the kitchen to achieve such deliciousness! try a healthy breakfast option.

Perfecting the Cooking Process

To achieve that mouthwatering Slow Cooker Parmesan Herb Chicken with Orzo, start by searing the chicken to lock in moisture, then cook the orzo while preparing your rich sauce. This sequence guarantees juicy chicken and perfectly cooked pasta, making every bite a delight.

Add Your Touch

Feel free to get creative with your Slow Cooker Parmesan Herb Chicken with Orzo! Swap out orzo for quinoa or rice, use different herbs like thyme or rosemary, or toss in some veggies like spinach for an extra nutritional punch. The possibilities are endless!

Storing & Reheating

For optimal freshness, store any leftover Slow Cooker Parmesan Herb Chicken with Orzo in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of chicken broth if needed to restore moisture.

After trying this recipe for the first time, my friends couldn’t stop raving about how it reminded them of cozy family dinners. Their smiles were worth every minute spent in the kitchen!

FAQs :

What ingredients do I need for Slow Cooker Parmesan Herb Chicken with Orzo?

To make Slow Cooker Parmesan Herb Chicken with Orzo, you will need boneless chicken breasts, orzo pasta, chicken broth, garlic, onion, and a blend of herbs such as thyme and parsley. Additionally, include grated Parmesan cheese for flavor and richness. Fresh vegetables like spinach or bell peppers can enhance the dish’s color and nutrition. It’s important to have all ingredients measured out in advance to ensure a smooth cooking process.

How long does it take to cook Slow Cooker Parmesan Herb Chicken with Orzo?

Cooking Slow Cooker Parmesan Herb Chicken with Orzo typically requires about 4 to 6 hours on low heat or 2 to 3 hours on high heat. The exact time may vary based on your slow cooker model and the size of the chicken pieces. It’s crucial to check that the chicken is fully cooked, reaching an internal temperature of 165°F (75°C) before serving. This ensures both safety and optimal tenderness.

Can I customize the recipe for Slow Cooker Parmesan Herb Chicken with Orzo?

Absolutely! You can customize your Slow Cooker Parmesan Herb Chicken with Orzo by adding vegetables like carrots, peas, or mushrooms. You might also experiment with different herbs or spices according to your taste preferences. brighten your meal with salad dressing For a creamier texture, consider stirring in some cream cheese or additional broth towards the end of cooking. This flexibility allows you to adapt the recipe for various dietary needs or personal tastes.

Is it possible to prepare Slow Cooker Parmesan Herb Chicken with Orzo in advance?

Yes, you can prepare components of Slow Cooker Parmesan Herb Chicken with Orzo in advance. Chop vegetables and season the chicken beforehand, storing them in the refrigerator overnight. This approach saves time on cooking day and enhances flavors as they meld together while marinating. On cooking day, simply add everything into your slow cooker and let it work its magic while you focus on other tasks.

Conclusion for Slow Cooker Parmesan Herb Chicken with Orzo :

In summary, Slow Cooker Parmesan Herb Chicken with Orzo is a simple yet flavorful dish that combines tender chicken with creamy orzo pasta infused with herbs. With minimal prep time and cooking involved, this recipe is perfect for busy weeknights or gatherings. explore flavorful dinner options Enjoying this meal not only satisfies hunger but also brings comfort through its rich flavors. Don’t hesitate to experiment with ingredients and make it your own for a delightful culinary experience!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Slow Cooker Parmesan Herb Chicken with Orzo

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Liora
• Total Time: 0 hours
• Yield: Serves 6

Save Recipe Recipe Saved

Save Recipe Recipe Saved

Description

Slow Cooker Parmesan Herb Chicken with Orzo is the ultimate comfort food, delivering tender chicken and fluffy orzo pasta bathed in a rich, creamy sauce infused with Italian herbs. Perfect for busy weeknights or cozy family gatherings, this dish allows your slow cooker to do all the work while filling your home with mouthwatering aromas. Enjoy every warm and hearty bite that feels like a hug on a plate.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 3 cloves fresh garlic, minced
• 1 cup orzo pasta
• 1 cup low-sodium chicken broth
• 1 cup freshly grated Parmesan cheese, divided
• 8 oz cream cheese, softened
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Place chicken breasts in the slow cooker; season with salt, pepper, oregano, and basil.
2. Add minced garlic and chicken broth over the chicken.
3. In a separate bowl, mix cream cheese with half of the grated Parmesan until smooth; add to the slow cooker.
4. Cover and cook on low for 5-6 hours or high for 3-4 hours.
5. About 30 minutes before serving, stir in orzo and additional broth if needed; cook until al dente.
6. Just before serving, stir in remaining Parmesan cheese.

• Prep Time: 15 minutes
• Cook Time: 5-6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 350g)
• Calories: 490
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 38g
• Cholesterol: 110mg