Description
Shamrock Pretzel Pops are the perfect sweet and salty treat for any celebration, especially St. Patrick’s Day. These delightful snacks feature crunchy pretzel rods dipped in creamy white chocolate, infused with mint flavor, and adorned with festive green sprinkles. Easy to make and ready in under 30 minutes, they bring joy to both kids and adults alike. Whether for a party or a cozy night in, these pops are sure to be a hit!
Ingredients
Scale
- 1 cup mini pretzel rods
- 1 cup white chocolate chips
- 3 drops green food coloring
- 1 tsp mint extract
- 1/2 cup sprinkles or edible glitter
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips with green food coloring and mint extract. Heat in 30-second intervals, stirring until smooth.
- Dip each pretzel rod into the melted chocolate, ensuring even coating.
- Sprinkle decorations over the warm chocolate before it sets.
- Place the coated pretzels on the parchment paper and allow them to cool completely for about 15-20 minutes.
- Serve your Shamrock Pretzel Pops on a platter and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg