When you think of the perfect comfort food, what comes to mind? For me, it’s a loaf of warm Savory Zucchini Cheddar Quick Bread. Just imagine that golden crust, the rich aroma wafting through your kitchen, and the delightful surprise of gooey cheese mingling with fresh, garden-fresh zucchini. perfect pairing with quick bread This dish isn’t just food; it’s a hug in bread form, ready to elevate any meal or simply stand proudly on its own.
Jump to:
- Ingredients for Savory Zucchini Cheddar Quick Bread
- How to Make Savory Zucchini Cheddar Quick Bread
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients do I need for Savory Zucchini Cheddar Quick Bread?
- How long does Savory Zucchini Cheddar Quick Bread last?
- Can I modify the recipe for Savory Zucchini Cheddar Quick Bread?
- Is Savory Zucchini Cheddar Quick Bread suitable for freezing?
- Conclusion for Savory Zucchini Cheddar Quick Bread :
- 📖 Recipe Card
Now picture this: it’s a rainy afternoon, and you’ve just come home from an exhausting day. You open your fridge and spot some sad-looking zucchinis peeking out at you. Instead of letting them languish into oblivion, why not transform them into something magical? This Savory Zucchini Cheddar Quick Bread is not only easy to whip up but also perfect for those cozy moments when you want to indulge without the fuss. cozy dinner with fish and grits Your taste buds will be dancing with joy!
Why You'll Love This Recipe
- This Savory Zucchini Cheddar Quick Bread is incredibly easy to prepare, making it perfect for busy weeknights.
- The flavor profile combines the richness of cheddar with the freshness of zucchini, creating a harmonious blend.
- Visually appealing with its golden crust and green specks, it’s a feast for the eyes as well as the palate.
- Versatile enough for breakfast, lunch, or as a side dish at dinner, this bread fits any occasion seamlessly.
Ingredients for Savory Zucchini Cheddar Quick Bread
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Zucchini: You’ll need about two medium zucchinis. Grate them well; they add moisture and flavor.
- Cheddar Cheese: Choose sharp cheddar for a bold flavor that complements the zucchini perfectly.
- All-Purpose Flour: This will be the base of your bread; sift it to avoid clumps.
- Baking Powder: Fresh baking powder is essential for that lovely rise.
- Eggs: Two large eggs help bind everything together while adding richness.
- Olive Oil: A half cup will give your bread moistness and a subtle flavor.
- Salt and Pepper: Essential for seasoning; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Savory Zucchini Cheddar Quick Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it warms up, grab a loaf pan and grease it with nonstick cooking spray so your bread slides out like it was on vacation.
Step 2: Prepare Your Zucchini
Grate those zucchinis using a box grater or food processor. Once grated, squeeze out excess moisture using a clean kitchen towel—no one likes soggy bread!
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, baking powder, salt, and pepper until well combined. The flour mix should look like a sunny beach—bright and inviting!
Step 4: Combine Wet Ingredients
In another bowl, whisk together eggs and olive oil until frothy. Stir in the grated zucchini and shredded cheddar cheese until everything is mingling happily.
Step 5: Bring It All Together
Pour the wet ingredients into the dry ingredients bowl and mix gently until just combined. Be careful not to overmix; we want our quick bread fluffy without any gluten drama!
Step 6: Bake
Transfer the batter into your prepared loaf pan and pop it in the preheated oven. Bake for about 50-60 minutes or until golden brown on top and a toothpick inserted comes out clean.
Once baked to perfection, let it cool in the pan for about ten minutes before transferring it to a wire rack.
Imagine slicing into that beautifully baked loaf—the steam rising as you cut through its tender crumb. Serve warm with butter or enjoy on its own; this Savory Zucchini Cheddar Quick Bread shines during brunches or casual dinners alike! For more inspiration, check out this Baked Apples with Feta recipe.
You Must Know
- This savory zucchini cheddar quick bread is not just a recipe; it’s a delightful adventure in baking.
- The vibrant green of the zucchini and the melted cheese create a tantalizing combination, making every bite a flavor explosion that will impress any dinner guest or family member.
Perfecting the Cooking Process
To achieve the best results with your savory zucchini cheddar quick bread, start by preheating your oven and preparing your loaf pan. Grate the zucchini while you mix your dry ingredients, ensuring everything comes together smoothly and efficiently for that perfect loaf.
Add Your Touch
Feel free to customize your savory zucchini cheddar quick bread! Swap out half of the flour for whole wheat for added nutrition, or toss in some chopped herbs like dill or chives for an extra flavor kick. You could also experiment with different cheeses!
Storing & Reheating
Store any leftover savory zucchini cheddar quick bread in an airtight container at room temperature for up to three days. To enjoy it warm again, simply reheat slices in the toaster or microwave for a few seconds, restoring its delightful texture.
Chef's Helpful Tips
- Grate your zucchini and let it drain on paper towels to remove excess moisture before mixing.
- This prevents your bread from becoming soggy.
- Use freshly grated cheese for a creamier melt that enhances flavor.
- Always check for doneness with a toothpick; it should come out clean.
I remember the first time I made this savory zucchini cheddar quick bread. Friends gathered around, eagerly asking for the recipe as they devoured slice after slice, leaving me feeling like a baking rockstar!
FAQs :
What ingredients do I need for Savory Zucchini Cheddar Quick Bread?
To make Savory Zucchini Cheddar Quick Bread, gather fresh zucchini, shredded cheddar cheese, all-purpose flour, baking powder, baking soda, salt, eggs, and olive oil. You will also need black pepper and optional herbs for added flavor. This combination of ingredients creates a moist and flavorful bread that perfectly balances the richness of cheese with the freshness of zucchini. Ensure you use finely grated zucchini to prevent excess moisture in your batter.
How long does Savory Zucchini Cheddar Quick Bread last?
Savory Zucchini Cheddar Quick Bread can last up to five days when stored properly. Keep it in an airtight container at room temperature or refrigerate it to extend its shelf life. If you want to enjoy it longer, consider freezing portions of the bread. Wrap individual slices in plastic wrap and then place them in a freezer-safe bag. When ready to eat, simply thaw and reheat for a delicious snack or side dish.
Can I modify the recipe for Savory Zucchini Cheddar Quick Bread?
Absolutely! You can customize your Savory Zucchini Cheddar Quick Bread by adding ingredients like chopped onions, bell peppers, or spices such as garlic powder or paprika. For a twist on flavor, try incorporating different types of cheese like feta or goat cheese. You can also substitute whole wheat flour for all-purpose flour for a healthier option. Just remember that these modifications may slightly alter the texture and taste of the final product.
Is Savory Zucchini Cheddar Quick Bread suitable for freezing?
Yes, Savory Zucchini Cheddar Quick Bread is perfect for freezing! To freeze it effectively, ensure the bread has cooled completely after baking. Slice the bread into individual servings and wrap each slice tightly in plastic wrap before placing them in a freezer bag. This method preserves freshness and flavor. When you’re ready to enjoy a slice, simply thaw it overnight in the refrigerator or pop it directly into a toaster oven.
Conclusion for Savory Zucchini Cheddar Quick Bread :
Savory Zucchini Cheddar Quick Bread is a delightful and versatile recipe that combines fresh zucchini with rich cheddar cheese to create a moist loaf perfect for any meal. It’s easy to make and customizable based on your preferences. quick and easy cottage cheese buns Store leftovers properly to enjoy them throughout the week or freeze portions for later use. Whether served warm as a snack or alongside your favorite soup or salad, this quick bread is sure to impress family and friends alike!
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📖 Recipe Card
Print
Savory Zucchini Cheddar Quick Bread
- Total Time: 1 hour 15 minutes
- Yield: Serves 8 slices 1x
Description
Savory Zucchini Cheddar Quick Bread is a delightful fusion of fresh zucchini and rich cheddar cheese, perfect for any meal. With its golden crust and moist interior, each slice delivers comfort in every bite. Whip it up effortlessly for breakfast, lunch, or as a side dish for family gatherings. Whether enjoyed warm with butter or on its own, this quick bread promises to elevate your dining experience.
Ingredients
- 2 medium zucchinis, grated
- 1 cup sharp cheddar cheese, shredded
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- ½ cup olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick spray.
- Grate the zucchinis and squeeze out excess moisture using a kitchen towel.
- In a large bowl, whisk together flour, baking powder, salt, and pepper.
- In another bowl, whisk eggs and olive oil until frothy; then incorporate grated zucchini and cheddar cheese.
- Pour the wet mixture into the dry ingredients and mix gently until just combined.
- Transfer the batter to the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
