The aroma of crispy salmon patties frying in the pan is enough to make anyone’s mouth water. Imagine a golden-brown exterior that gives way to tender, flaky salmon with bursts of fresh herbs and zesty lemon. Each bite is a delightful symphony of flavors that dances on your taste buds, making it a dish you’ll crave time and time again.
Jump to:
- Ingredients for salmon patties recipe
- How to Make salmon patties recipe
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What ingredients are needed for salmon patties recipe?
- How long does it take to cook salmon patties?
- Can I freeze leftover salmon patties?
- What can I serve with salmon patties?
- Conclusion for salmon patties recipe :
- 📖 Recipe Card
This salmon patties recipe reminds me of summers spent at my grandmother’s house, where she’d whip up a batch that seemed to vanish within minutes. We’d gather around the kitchen table, laughter filling the air as we savored each delicious morsel. delicious soups for a complete dinner Whether it’s a casual family dinner or a fancy brunch gathering, these tasty bites will steal the show and keep everyone coming back for more.
Why You'll Love This Recipe
- These salmon patties are super easy to prepare, making weeknight dinners a breeze.
- Packed with flavor, they offer a delightful crunch on the outside and tenderness inside.
- Their vibrant color adds visual appeal to any plate, making them perfect for impressing guests.
- You can easily adapt them with different herbs or spices based on what you have on hand.
Ingredients for salmon patties recipe
For more inspiration, check out this Greek chicken meatballs recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Canned Salmon: Opt for wild-caught if possible; it has better flavor and texture than farmed alternatives.
- Panko Breadcrumbs: These add extra crunch; regular breadcrumbs work too but won’t provide the same texture.
- Fresh Parsley: Chopped finely for freshness; you can substitute with dill if you’re feeling adventurous.
- Green Onions: Finely sliced for a mild onion flavor; scallions may also be used if that’s what you have.
- Lemon Juice: Freshly squeezed is best; it brightens up the flavors beautifully.
- Eggs: They bind the ingredients together; use large eggs for best results.
- Salt and Pepper: Season generously to enhance all those wonderful flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make salmon patties recipe
Follow these simple steps to prepare this delicious dish:
Step 1: Gather Your Ingredients
Before diving into cooking, ensure all your ingredients are prepped and ready to go. This makes the process smoother and more enjoyable.
Step 2: Mix It All Together
In a large mixing bowl, combine canned salmon (drained), panko breadcrumbs, chopped parsley, green onions, lemon juice, eggs, salt, and pepper. Use your hands or a fork to mix everything until just combined—don’t overdo it!
Step 3: Shape Into Patties
Take about a handful of the mixture and shape it into a patty about an inch thick. Repeat until all mixture is formed into patties. You should have about eight medium-sized patties.
Step 4: Heat the Pan
In a large skillet over medium heat, add oil (olive or vegetable) until hot but not smoking. You want that sizzle when you place the patties in!
Step 5: Fry Until Golden
Carefully place your patties in the skillet without crowding them (give them room to breathe!). Cook for about three to four minutes on each side or until they’re golden brown and crispy.
Step 6: Serve and Enjoy
Transfer your golden beauties onto paper towels to drain excess oil briefly before serving them hot with a dollop of tartar sauce or some fresh lemon wedges on the side. For more inspiration, check out this homemade Big Mac sauce recipe.
These salmon patties are sure to become your go-to recipe for quick meals or entertaining guests! With their delightful crunch and fresh flavors, they’ll bring joy to every table they grace.
You Must Know
- This salmon patties recipe is not just about great taste; it’s also a fantastic way to use leftover salmon.
- With its crispy exterior and tender inside, this dish can dazzle any dinner table without breaking a sweat.
- Perfect for weeknight dinners or casual gatherings!
Perfecting the Cooking Process
To achieve the best salmon patties, start by mixing your ingredients first. Form the patties, then heat your pan while you prepare the coating. Cook until golden brown on both sides for that perfect crunch!
Add Your Touch
Feel free to customize this salmon patties recipe! Swap out breadcrumbs for crushed crackers, or add herbs like dill or parsley for a fresh twist. You can even throw in some diced vegetables for extra nutrients!
Storing & Reheating
Store leftover salmon patties in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F until warmed through, ensuring they stay crispy.
Chef's Helpful Tips
- For light and fluffy patties, don’t overmix the ingredients; a gentle fold is all you need.
- Always preheat your pan to avoid sticking.
- If using fresh salmon, remove any bones before mixing.
Sharing a plate of these salmon patties always brings back memories of my family gathered around the table, laughing and enjoying every bite. My cousin once declared them “life-changing,” which still makes me chuckle!
FAQs :
What ingredients are needed for salmon patties recipe?
To make a delightful salmon patties recipe, you will need canned salmon, breadcrumbs, an egg, finely chopped onion, and seasonings like salt and pepper. You can enhance the flavor by adding herbs such as dill or parsley. Some people also include lemon juice for a zesty touch. Remember to use fresh ingredients wherever possible, as they contribute significantly to taste. This combination creates a perfect balance of flavors and textures in your patties.
How long does it take to cook salmon patties?
Cooking salmon patties typically takes about 15 to 20 minutes. After mixing your ingredients and shaping them into patties, heat oil in a skillet over medium heat. Cook each patty for approximately 5 to 7 minutes on each side until golden brown and crispy. Ensure the internal temperature reaches at least 145°F for safe consumption. With this timing, you’ll enjoy perfectly cooked salmon patties that are both delicious and satisfying.
Can I freeze leftover salmon patties?
Yes, you can freeze leftover salmon patties! To do so, allow the cooked patties to cool completely before placing them in an airtight container or freezer bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy them again, simply thaw them in the refrigerator overnight and reheat them in a skillet or oven until warmed through. This method allows you to savor your homemade salmon patties at a later date without losing flavor.
What can I serve with salmon patties?
Salmon patties pair wonderfully with various sides that enhance their flavor. Consider serving them with a fresh green salad, coleslaw, or roasted vegetables for a balanced meal. You can also offer tartar sauce or a creamy dill sauce as a dip. pair your salmon patties with broccoli balls For a heartier option, serve the patties over rice or alongside mashed potatoes. These options will complement your salmon patties recipe beautifully while providing variety to your dining experience.
Conclusion for salmon patties recipe :
In summary, the salmon patties recipe offers an easy yet flavorful way to enjoy this nutritious fish. With simple ingredients like canned salmon and breadcrumbs, you can create delicious meals that are quick to prepare and satisfying. Cooking time is minimal, making it an ideal choice for busy weeknights or casual gatherings. explore flavorful curry chicken air fryer salmon for a quick meal Whether you serve them with dips or alongside fresh salads, these salmon patties will surely impress anyone who tries them! Enjoy your cooking adventure!
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📖 Recipe Card
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Crispy Salmon Patties
- Total Time: 25 minutes
- Yield: Makes approximately 8 servings 1x
Description
Crispy salmon patties are a deliciously easy dish that combines tender, flaky salmon with fresh herbs and zesty lemon. These golden-brown bites are perfect for quick weeknight dinners or entertaining guests, offering a satisfying crunch and vibrant colors that will impress everyone at the table. With simple ingredients and straightforward preparation, this recipe is sure to become a family favorite, bringing back warm memories of shared meals and laughter.
Ingredients
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup panko breadcrumbs
- 1/4 cup fresh parsley, finely chopped
- 2 green onions, finely sliced
- 2 tbsp fresh lemon juice
- 1 large egg
- Salt and pepper to taste
- 2 tbsp olive oil for frying
Instructions
- Gather all ingredients.
- In a mixing bowl, combine drained salmon, panko breadcrumbs, parsley, green onions, lemon juice, egg, salt, and pepper until just mixed.
- Shape the mixture into 8 patties, about 1 inch thick.
- Heat olive oil in a skillet over medium heat until hot.
- Cook patties for 3-4 minutes on each side until golden brown and crispy.
- Drain on paper towels before serving with tartar sauce or lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 210
- Sugar: 0g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 65mg
