Description
Pumpkin Spice Cinnamon Rolls are the ultimate autumn indulgence, combining the rich flavors of pumpkin and warm spices in fluffy, gooey rolls. Picture yourself waking up to the delightful aroma wafting through your kitchen, inviting you to savor these treats. Perfect for brunch gatherings or as a comforting dessert, these cinnamon rolls are sure to impress family and friends while bringing a taste of fall to your table.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup pumpkin puree (canned or homemade)
- 2 ¼ tsp active dry yeast (1 packet)
- 1 tbsp ground cinnamon
- ½ cup brown sugar
- ½ cup warm milk (110°F)
- 4 tbsp unsalted butter (melted)
- 1 large egg
- ½ tsp nutmeg
Instructions
- In a large bowl, combine warm milk and active dry yeast; let bloom for about 5 minutes.
- In another bowl, whisk together flour, brown sugar, cinnamon, nutmeg, and salt.
- Add melted butter, pumpkin puree, and egg to the yeast mixture; stir to combine.
- Gradually add dry ingredients until a sticky dough forms. Knead on a floured surface for about 5 minutes.
- Place in an oiled bowl, cover, and let rise for about 1 hour until doubled in size.
- Roll out dough into a rectangle and spread with softened butter.
- Mix brown sugar with cinnamon; sprinkle over dough and roll tightly into a log.
- Slice into 12 rolls and place them in a greased baking pan. Let rise while preheating oven to 350°F.
- Bake for about 25 minutes until golden brown; drizzle with cream cheese icing if desired.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg