Irresistible Pumpkin Spice Cinnamon Rolls Recipe

Pumpkin Spice Cinnamon Rolls are the dreamy, gooey delights that make your taste buds sing and your heart do a little happy dance. Imagine waking up to the warm aroma of cinnamon and pumpkin wafting through your kitchen, making you feel like you’re being wrapped in a cozy blanket on a crisp autumn morning. baked apples with cinnamon These rolls are not just any rolls; they’re fluffy clouds of joy sprinkled with spices that remind you of everything wonderful about fall.

Now, let me take you down memory lane. Picture this: it’s a chilly October morning, leaves crunching underfoot, and I’ve decided to whip up a batch of these Pumpkin Spice Cinnamon Rolls. The anticipation builds as the dough rises and fills my home with scents so good that even the neighbors start peeking through my window. It’s not just food; it’s an experience that turns any ordinary day into a celebration, perfect for cozy brunches or holiday gatherings. For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.

Ingredients for Pumpkin Spice Cinnamon Rolls

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; use unbleached flour for the best texture.
• Pumpkin Puree: Use canned or homemade; it adds moisture and flavor.
• Active Dry Yeast: Vital for that fluffy texture; ensure it’s fresh for best results.
• Cinnamon: The star spice! Opt for fresh ground cinnamon for maximum flavor.
• Brown Sugar: It caramelizes beautifully in the oven, adding sweetness and depth.
• Milk: Warm milk activates the yeast; whole milk gives richness while almond milk works too!
• Butter: Use unsalted butter to control saltiness; it adds moisture and richness.
• Eggs: One large egg helps bind everything together and enriches the dough.
• Nutmeg: A pinch elevates the flavor profile; freshly grated is best.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Spice Cinnamon Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Dough

In a large bowl, combine warm milk (about 110°F or 43°C) with active dry yeast and let it bloom for about five minutes until frothy. In another bowl, mix flour, brown sugar, cinnamon, nutmeg, and salt.

Step 2: Combine Ingredients

Once yeast is frothy, add melted butter, pumpkin puree, and egg into the mixture. Gradually add your flour mixture until combined into a sticky dough.

Step 3: Knead the Dough

Turn the dough onto a floured surface and knead it for about five minutes until smooth. Place in an oiled bowl, cover with plastic wrap or a damp cloth, and let rise in a warm place for about one hour or until doubled in size.

Step 4: Roll Out the Dough

After rising, punch down the dough gently and roll it out on a floured surface into a rectangle (approx. 12×18 inches). Spread softened butter evenly over the surface.

Step 5: Add Filling

Mix brown sugar with cinnamon in a small bowl then sprinkle generously over buttered dough. Roll tightly from one edge to create a log shape.

Step 6: Cut & Bake

Slice your log into about twelve rolls and place them in a greased baking pan. Cover again and let rise while preheating your oven to 350°F (175°C). Bake for about twenty-five minutes or until golden brown.

Transfer to plates and drizzle with cream cheese icing for the perfect finishing touch! Enjoy every fluffy bite of these heavenly Pumpkin Spice Cinnamon Rolls—your taste buds will thank you! fluffy peach pancakes.

Perfecting the Cooking Process

Start by preparing your dough and letting it rise. While it’s rising, mix the filling ingredients. Roll out the dough, spread the filling, and roll it up tightly before slicing. Finally, bake until golden brown for that perfect finish.

Add Your Touch

Feel free to customize your rolls! Swap out regular sugar for brown sugar for a richer flavor or add nuts like pecans for some crunch. You can even drizzle maple syrup on top for an extra sweet touch. For more inspiration, check out this Pecan Pie Bars recipe.

Storing & Reheating

Store leftover Pumpkin Spice Cinnamon Rolls in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for 15 seconds or until warm. Enjoy that fresh-from-the-oven taste!

Sometimes I whip these up when I have friends over, and the look on their faces when they take that first bite—priceless! It’s always a hit during our cozy gatherings.

FAQs :

What are Pumpkin Spice Cinnamon Rolls?

Pumpkin Spice Cinnamon Rolls are a delightful twist on the classic cinnamon roll. They feature a soft, fluffy dough infused with pumpkin puree and warm spices like cinnamon, nutmeg, and ginger. The filling typically includes brown sugar, cinnamon, and sometimes nuts for added texture. tropical coconut cake This seasonal treat is perfect for autumn mornings or any time you crave something comforting and sweet.

How do I store leftover Pumpkin Spice Cinnamon Rolls?

To keep your leftover Pumpkin Spice Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator where they can last for about a week. You can also freeze them by wrapping each roll tightly in plastic wrap and placing them in a freezer-safe bag. When ready to enjoy, simply thaw and reheat.

Can I make Pumpkin Spice Cinnamon Rolls ahead of time?

Absolutely! You can prepare Pumpkin Spice Cinnamon Rolls ahead of time by making the dough and filling in advance. After rolling the dough, you can either refrigerate the rolls overnight or freeze them before baking. If refrigerated, allow them to rise for about 30 minutes before baking. If frozen, let them thaw in the fridge overnight before baking for best results.

What variations can I try with Pumpkin Spice Cinnamon Rolls?

There are many delicious variations you can try with Pumpkin Spice Cinnamon Rolls. Consider adding cream cheese frosting for a rich finish or incorporating chocolate chips into the filling for an extra treat. You could also experiment with different spices like allspice or clove to create unique flavor profiles that suit your taste buds.

Conclusion for Pumpkin Spice Cinnamon Rolls :

In conclusion, Pumpkin Spice Cinnamon Rolls are a delightful fall treat that combines the flavors of pumpkin and warm spices into a soft pastry. By following simple steps, you can enjoy these rolls fresh from your oven. healthy breakfast option Whether served at breakfast or as an afternoon snack, they offer comfort and indulgence during the cozy season. Don’t hesitate to experiment with variations to make this recipe your own!

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Pumpkin Spice Cinnamon Rolls

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• Author: Liora
• Total Time: 45 minutes
• Yield: Serves 12 1x

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Description

Pumpkin Spice Cinnamon Rolls are the ultimate autumn indulgence, combining the rich flavors of pumpkin and warm spices in fluffy, gooey rolls. Picture yourself waking up to the delightful aroma wafting through your kitchen, inviting you to savor these treats. Perfect for brunch gatherings or as a comforting dessert, these cinnamon rolls are sure to impress family and friends while bringing a taste of fall to your table.

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Ingredients

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• 4 cups all-purpose flour
• 1 cup pumpkin puree (canned or homemade)
• 2 ¼ tsp active dry yeast (1 packet)
• 1 tbsp ground cinnamon
• ½ cup brown sugar
• ½ cup warm milk (110°F)
• 4 tbsp unsalted butter (melted)
• 1 large egg
• ½ tsp nutmeg

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Instructions

1. In a large bowl, combine warm milk and active dry yeast; let bloom for about 5 minutes.
2. In another bowl, whisk together flour, brown sugar, cinnamon, nutmeg, and salt.
3. Add melted butter, pumpkin puree, and egg to the yeast mixture; stir to combine.
4. Gradually add dry ingredients until a sticky dough forms. Knead on a floured surface for about 5 minutes.
5. Place in an oiled bowl, cover, and let rise for about 1 hour until doubled in size.
6. Roll out dough into a rectangle and spread with softened butter.
7. Mix brown sugar with cinnamon; sprinkle over dough and roll tightly into a log.
8. Slice into 12 rolls and place them in a greased baking pan. Let rise while preheating oven to 350°F.
9. Bake for about 25 minutes until golden brown; drizzle with cream cheese icing if desired.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (75g)
• Calories: 230
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 30mg