Irresistible One Skillet Sun-Dried Tomato Chicken & Gnocchi

The aroma of One Skillet Sun-Dried Tomato Chicken and Gnocchi wafts through the kitchen, wrapping you in a cozy embrace and making your taste buds dance with delight. With tender chicken, pillowy gnocchi, and vibrant sun-dried tomatoes, this dish is not just a meal; it’s a culinary hug that promises to warm your soul on even the dreariest of days. For more inspiration, check out this Greek Chicken Meatballs recipe.

As I sautéed away, I couldn’t help but recall the time I attempted to impress my in-laws with my cooking skills. Spoiler alert: they left happy and well-fed, but not without a few laughs at my questionable knife skills. Little did I know that this one-skillet wonder would become my secret weapon for all future family gatherings. Perfect for weeknights or gatherings, this dish delivers robust flavors without the fuss — because who has time for dishes when there’s laughter to be shared?

Ingredients for One Skillet Sun-Dried Tomato Chicken and Gnocchi

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are perfect for this recipe; adjust based on how many people you’re feeding.
• Gnocchi: Opt for store-bought gnocchi for ease; they cook quickly and pair wonderfully with the sauce.
• Sun-Dried Tomatoes: Use oil-packed sun-dried tomatoes for extra flavor; they add a delightful tanginess to the dish.
• Fresh Spinach: A couple of handfuls will add color and nutrients; use fresh spinach for the best texture.
• Garlic: Fresh garlic cloves are essential here; they bring incredible aroma and depth of flavor.
• Chicken Broth: Opt for low-sodium broth so you can control the saltiness of your dish effectively.
• Heavy Cream: This creates a luscious sauce that coats everything beautifully; feel free to substitute with half-and-half if you prefer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Skillet Sun-Dried Tomato Chicken and Gnocchi

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients so you’re ready to go. Chop up your chicken into bite-sized pieces and mince those garlic cloves like you mean it!

Step 2: Sauté the Chicken

In a large skillet over medium heat, add olive oil. Once hot, toss in your chicken pieces seasoned with salt and pepper. Cook until golden brown on all sides — about 5-7 minutes should do it! Remove from skillet and set aside.

Step 3: Create the Flavor Base

In the same skillet, add more olive oil if needed and toss in your minced garlic along with chopped sun-dried tomatoes. Sauté them briefly until fragrant — around a minute will have everyone lining up already.

Step 4: Add Gnocchi and Liquids

Next up, toss in those gnocchi along with chicken broth and heavy cream. Stir everything together lovingly while bringing it to a simmer. Let them mingle on medium heat until the gnocchi is cooked — about another 5 minutes.

Step 5: Bring It All Together

Add back in your sautéed chicken along with fresh spinach leaves. Stir gently until everything is well combined and heated through — this part is where magic happens!

Step 6: Serve It Up!

Transfer your creation onto plates or into bowls. A sprinkle of freshly grated Parmesan cheese adds an irresistible finishing touch!

Now sit back, soak in those compliments, and don’t forget to remind everyone how easy it was (your secret’s safe with me!).

Perfecting the Cooking Process

Sear the chicken first until it’s golden brown, then cook the gnocchi while preparing the creamy sun-dried tomato sauce. This sequence keeps everything hot, fresh, and packed with flavor, ensuring each bite is as delicious as the last.

Add Your Touch

Feel free to swap out sun-dried tomatoes for roasted red peppers or add spinach for an extra nutrient boost. Experiment with different herbs like basil or thyme to give your One Skillet Sun-Dried Tomato Chicken and Gnocchi a unique twist.

Storing & Reheating

Store leftover One Skillet Sun-Dried Tomato Chicken and Gnocchi in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess without drying out. For more inspiration, check out this Easy Rotel Sausage Cream Cheese Crescents recipe.

Sometimes cooking feels like a high-stakes game show where you’re racing against time! I once made this for friends who were convinced I was secretly running a restaurant—thankfully, they loved it, and I got to keep my chef hat!

FAQs :

What ingredients do I need for One Skillet Sun-Dried Tomato Chicken and Gnocchi?

To prepare One Skillet Sun-Dried Tomato Chicken and Gnocchi, you will need boneless chicken breasts, gnocchi, sun-dried tomatoes, garlic, spinach, heavy cream, Italian seasoning, and Parmesan cheese. Olive oil and salt are also essential for sautéing the chicken and enhancing flavor. slow cooker chicken recipes This combination of ingredients creates a rich and creamy dish that’s packed with flavors. Make sure to have fresh spinach on hand for that vibrant green color and nutritional boost.

How long does it take to cook One Skillet Sun-Dried Tomato Chicken and Gnocchi?

One Skillet Sun-Dried Tomato Chicken and Gnocchi can be cooked in about 30 to 40 minutes. The preparation time is roughly 10 minutes, while cooking takes around 20 to 30 minutes. This quick cooking time makes it an ideal weeknight meal. The one-skillet method minimizes cleanup while delivering a delicious, hearty dish that the whole family will enjoy.

Can I make One Skillet Sun-Dried Tomato Chicken and Gnocchi ahead of time?

Yes, you can prepare One Skillet Sun-Dried Tomato Chicken and Gnocchi ahead of time. For the best results, cook the chicken and gnocchi according to the recipe instructions, then store them in an airtight container in the refrigerator. crock pot chicken meals Reheat gently on the stove or in the microwave before serving. Keep in mind that the texture may differ slightly upon reheating but it will still remain flavorful.

What variations can I try with this One Skillet Sun-Dried Tomato Chicken and Gnocchi recipe?

You can easily customize One Skillet Sun-Dried Tomato Chicken and Gnocchi by adding vegetables such as bell peppers or mushrooms for extra flavor. If you prefer a lighter version, substitute heavy cream with Greek yogurt or a plant-based alternative. chicken thigh recipes You can also replace chicken with shrimp or tofu for a different protein option. These variations allow you to tailor the dish to your taste preferences while maintaining its delicious essence.

Conclusion for One Skillet Sun-Dried Tomato Chicken and Gnocchi :

One Skillet Sun-Dried Tomato Chicken and Gnocchi is a delightful dish that combines tender chicken with soft gnocchi in a creamy sauce enriched with sun-dried tomatoes and spinach. This recipe is not only quick to prepare but also allows for easy clean-up thanks to its one-skillet method. chicken piccata recipe Whether enjoyed on busy weeknights or special occasions, this meal is sure to impress everyone at your table. Embrace this recipe’s versatility by experimenting with different ingredients to make it truly your own!

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One Skillet Sun-Dried Tomato Chicken and Gnocchi

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• Author: Liora
• Total Time: 30 minutes
• Yield: Serves 4

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Description

One Skillet Sun-Dried Tomato Chicken and Gnocchi is a delightful one-pan meal that combines tender chicken, pillowy gnocchi, and tangy sun-dried tomatoes in a rich creamy sauce. This quick and easy recipe is perfect for busy weeknights or entertaining guests, delivering vibrant colors and robust flavors without the hassle of multiple pots and pans.

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 lb store-bought gnocchi
• 1 cup oil-packed sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 4 cloves garlic, minced
• 1 cup low-sodium chicken broth
• ½ cup heavy cream
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Chop the chicken into bite-sized pieces and mince the garlic.
2. Heat olive oil in a large skillet over medium heat. Add the chicken seasoned with salt and pepper; cook until golden brown on all sides (about 5-7 minutes). Remove from skillet and set aside.
3. In the same skillet, add more olive oil if needed. Sauté minced garlic and sun-dried tomatoes until fragrant (about 1 minute).
4. Add gnocchi, chicken broth, and heavy cream to the skillet. Stir gently while bringing to a simmer; cook until the gnocchi is tender (about 5 minutes).
5. Return sautéed chicken to the skillet with fresh spinach. Stir until well combined and heated through.
6. Serve immediately, garnished with freshly grated Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 300g)
• Calories: 560
• Sugar: 4g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 11g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 40g
• Cholesterol: 130mg