Description
Indulge in the creamy bliss of No Bake Oreo Cheesecake, a perfect dessert for any occasion. This easy-to-make cheesecake combines rich cream cheese and fluffy whipped cream layered over a crunchy Oreo cookie crust. With no baking required, it’s ideal for summer gatherings or cozy nights at home. Prepare to delight your taste buds with this irresistible treat that friends and family will rave about.
Ingredients
Scale
- 24 Oreo cookies (crushed)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
Instructions
- Prepare the crust by crushing Oreo cookies and combining them with melted butter. Press the mixture into the bottom of a springform pan.
- In a bowl, beat softened cream cheese until smooth; gradually add powdered sugar and mix well.
- In another bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Fold in chopped Oreos for added texture.
- Spread the filling over the crust and smooth the top with a spatula. Chill in the refrigerator for at least 4 hours or overnight.
- Release from pan, slice, and serve.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 260mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg