The aroma of sizzling bacon and melted cheese wafts through the air, instantly pulling you in like a warm hug on a chilly day. Imagine diving into a creamy, hearty bowl of Keto Bacon Cheeseburger Soup, where every spoonful bursts with flavors that dance on your palate and bring back memories of backyard barbecues and family gatherings.
Jump to:
- Ingredients for Keto Bacon Cheeseburger Soup
- How to Make Keto Bacon Cheeseburger Soup
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs
- What is Keto Bacon Cheeseburger Soup?
- How do I make my Keto Bacon Cheeseburger Soup thicker?
- Can I customize my Keto Bacon Cheeseburger Soup?
- How should I store leftover Keto Bacon Cheeseburger Soup?
- Conclusion for Keto Bacon Cheeseburger Soup
- 📖 Recipe Card
This soup is not just another meal; it’s a celebration in a bowl! Picture yourself wrapped in your favorite blanket, relishing this delightful concoction while binge-watching your favorite show. It’s perfect for cozy nights in or when you need to impress guests without breaking a sweat (or the bank).
Why You'll Love This Recipe
This Keto Bacon Cheeseburger Soup is incredibly easy to whip up, making weeknight dinners stress-free.
- With rich flavors from the bacon and cheese, it’s a taste sensation that satisfies cravings.
- The vibrant colors make it visually appealing and perfect for serving guests.
- It’s versatile enough to enjoy on its own or paired with low-carb bread!
Ingredients for Keto Bacon Cheeseburger Soup
Here’s what you’ll need to make this delicious dish:
- Bacon: Use thick-cut bacon for extra flavor; it adds crispiness and richness to the soup.
- : Choose lean ground beef for the best texture and flavor without too much grease.
- Onion: Diced onions provide sweetness and depth; always opt for fresh onions for the best taste.
- Garlic: Fresh minced garlic elevates the dish, adding aromatic notes that complement all the other flavors.
- Beef broth: Use low-sodium beef broth to control saltiness while still packing in that savory flavor.
- Heavy cream: This gives the soup its creamy texture; don’t skimp out—it’s what makes this soup dreamy!
- Cheddar cheese: Shredded sharp cheddar melts wonderfully into the soup, offering that classic cheeseburger flavor.
- Mustard and ketchup: These condiments add that quintessential burger taste; feel free to adjust to your liking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Keto Bacon Cheeseburger Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Bacon
In a large pot over medium heat, cook the chopped bacon until crispy. Remove it with a slotted spoon and let it drain on paper towels. Keep about two tablespoons of bacon fat in the pot for added flavor.
Step 2: Sauté Onions and Garlic
Add diced onions to the pot with the retained bacon fat. Sauté until they become translucent, then stir in minced garlic. Cook for an additional minute until fragrant—trust me, your kitchen will smell heavenly!
Step 3: Brown the Beef
Next, add ground beef to the pot. Cook until browned, breaking it up into smaller pieces as it cooks. Drain any excess fat if necessary—nobody wants a greasy soup!
Step 4: Combine Ingredients
Pour in beef broth along with mustard and ketchup. Bring this mixture to a gentle simmer while stirring well—let those flavors mingle like they’re at a party!
Step 5: Add Cream and Cheese
Reduce heat to low and slowly stir in heavy cream followed by shredded cheddar cheese. Mix until everything is melted together beautifully—and don’t forget to sneak a taste!
Step 6: Serve It Up
Ladle your Keto Bacon Cheeseburger Soup into bowls, topping with crispy bacon bits (because more bacon is always better!). Garnish with extra cheddar or some fresh herbs if you’re feeling fancy.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every creamy spoonful of this comforting masterpiece!
You Must Know
- This Keto Bacon Cheeseburger Soup is a low-carb delight that combines the comfort of cheeseburgers with the warmth of soup.
- Perfect for chilly nights, it’s easy to whip up and will leave your taste buds dancing.
- Plus, it’s packed with flavor and nutrients!
Perfecting the Cooking Process
Start by browning the bacon in a large pot for that smoky essence. Once crispy, toss in ground beef and onions until browned. Then, add your broth and seasonings while letting everything simmer to perfection.
Add Your Touch
Feel free to swap out the ground beef for turkey or chicken if you want a lighter option. Add some diced jalapeños for a spicy kick or throw in extra cheese for that gooey goodness!
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat on the stove over low heat, stirring occasionally to maintain that creamy texture without burning.
Chef's Helpful Tips
- Use a good quality beef broth to enhance the flavor of your soup.
- Always pre-cook your bacon to achieve maximum crispiness before adding other ingredients.
- For a creamier texture, stir in sour cream or heavy cream right before serving.
It was a chilly evening when I first made this Keto Bacon Cheeseburger Soup for my family. The smiles around the table were priceless, and my kids declared it their new favorite dinner—now that’s a win!
FAQs
What is Keto Bacon Cheeseburger Soup?
Keto Bacon Cheeseburger Soup is a delicious, low-carb dish that combines the flavors of a classic bacon cheeseburger into a creamy soup. This recipe typically includes ground beef, crispy bacon, cheese, and various vegetables, making it a hearty meal. Italian sausage orzo dish grilled cheese sloppy joes Perfect for those following a ketogenic diet, this soup satisfies cravings without the carbs found in traditional burgers. Italian meatball soup. For more inspiration, check out this homemade Big Mac sauce recipe.
How do I make my Keto Bacon Cheeseburger Soup thicker?
To achieve a thicker consistency for your Keto Bacon Cheeseburger Soup, consider adding cream cheese or heavy cream. These ingredients enhance the creaminess while keeping the carb count low. Another option is to include shredded cheese during cooking, as it melts and thickens the soup. Additionally, pureeing part of the soup can also create a richer texture.
Can I customize my Keto Bacon Cheeseburger Soup?
Absolutely! One of the great things about Keto Bacon Cheeseburger Soup is its versatility. You can add your favorite low-carb vegetables like spinach or cauliflower for extra nutrients. If you prefer spicier flavors, consider adding jalapeños or hot sauce. You can also substitute ground beef with turkey or chicken for a lighter version while retaining that delicious cheeseburger taste. For more inspiration, check out this cheeseburger soup recipe recipe.
How should I store leftover Keto Bacon Cheeseburger Soup?
To store leftover Keto Bacon Cheeseburger Soup properly, let it cool to room temperature before transferring it to an airtight container. It can be refrigerated for up to four days or frozen for up to three months. When reheating, add a splash of broth or cream to restore its creamy texture. This way, you can enjoy your delicious leftovers without compromising flavor.
Conclusion for Keto Bacon Cheeseburger Soup
Keto Bacon Cheeseburger Soup is a fantastic option for those on a low-carb diet who crave comfort food. With its rich flavors and creamy texture, it satisfies hunger while remaining healthy. This recipe allows for customization based on personal preferences and dietary needs. Whether enjoyed fresh or as leftovers, this hearty soup makes for an excellent meal choice any day of the week. Embrace the deliciousness while staying true to your keto lifestyle!
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📖 Recipe Card
Print
Keto Bacon Cheeseburger Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Keto Bacon Cheeseburger Soup is a creamy and indulgent dish that brings together the classic flavors of a bacon cheeseburger in a low-carb format. This hearty soup features crispy bacon, savory ground beef, and melted cheddar cheese, making it perfect for cozy nights or impressing guests. Easy to whip up, this delightful recipe will satisfy your cravings without the carbs. Dive into a bowl of comfort today!
Ingredients
- 6 slices thick-cut bacon
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups low-sodium beef broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tbsp mustard
- 2 tbsp ketchup
Instructions
- Cook the bacon in a large pot over medium heat until crispy. Remove and let drain on paper towels, leaving about 2 tablespoons of fat in the pot.
- Sauté onions in the retained bacon fat until translucent; add garlic and cook for another minute.
- Add ground beef to the pot and brown it while breaking it apart; drain excess fat if necessary.
- Stir in beef broth, mustard, and ketchup; bring to a gentle simmer.
- Reduce heat to low; stir in heavy cream and cheddar cheese until melted.
- Serve topped with crispy bacon bits and extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 1 cup)
- Calories: 485
- Sugar: 2g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 105mg
