Irresistible Honey Garlic Shrimp Recipe for Any Occasion

Honey Garlic Shrimp is like a warm hug on a plate, wrapping you in its sweet and savory embrace. Imagine tender shrimp, perfectly sautéed, dancing in a sticky honey-garlic glaze that has your taste buds doing the cha-cha. The aroma wafts through your kitchen, inviting everyone to gather around the table and dig in. And trust me, this dish is perfect for everything from casual weeknight dinners to impressing guests at your next dinner party.

I remember the first time I made Honey Garlic Shrimp; it was a rainy evening, and I was craving something comforting yet quick. With just a handful of ingredients, I created a dish that transformed my gloomy night into a culinary celebration. Whether it’s date night or just another Tuesday, this delightful dish promises to elevate your dining experience and leave your friends and family begging for seconds (and maybe even thirds).

Ingredients for Honey Garlic Shrimp

Here’s what you’ll need to make this delicious dish:

• Shrimp: Fresh or frozen shrimp work well; just ensure they’re peeled and deveined for quicker cooking.
• Garlic: Use fresh garlic cloves for the most intense flavor; minced or crushed works best.
• Honey: A good-quality honey enhances sweetness; local varieties can add unique flavors.
• Soy Sauce: Low-sodium soy sauce helps control saltiness without sacrificing taste.
• Lemon Juice: Fresh lemon juice brightens up the dish and balances the sweetness of the honey.

For the Garnish:

• Green Onions: Chopped green onions add color and freshness; use them generously for garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Honey Garlic Shrimp

Follow these simple steps to prepare this delicious dish:

Step 1: Prep Your Ingredients

Start by gathering all your ingredients. If you’re using frozen shrimp, make sure they’re thawed completely before you begin cooking.

Step 2: Make the Sauce

In a medium bowl, whisk together honey, soy sauce, minced garlic, and fresh lemon juice until well combined. lemon garlic butter chicken This is where the magic starts! For more inspiration, check out this Garlic Butter Lobster Tail recipe.

Step 3: Heat Your Pan

Heat a large skillet over medium-high heat. Add a splash of oil to prevent sticking; after all, we want our shrimp sliding around like they’re at a dance party!

Step 4: Cook the Shrimp

Once your skillet is hot enough (you’ll know when it sizzles), add the shrimp in a single layer. Cook for about 2-3 minutes per side until they turn pink and opaque.

Step 5: Add the Sauce

Pour the honey-garlic mixture over the cooked shrimp in the pan. Stir gently to coat every shrimp in that glorious glaze! Let it simmer for another minute so everything melds together beautifully.

Step 6: Serve it Up

Transfer your shiny Honey Garlic Shrimp to plates or bowls. Sprinkle with chopped green onions for an extra pop of flavor and color. crock pot chicken and stuffing Serve with rice or noodles for a complete meal.

Now sit back and enjoy as everyone dives into this delectable dish! You’ll be basking in compliments like you’re on top of a culinary mountain—just don’t forget to take credit!

Perfecting the Cooking Process

For the best results, start by marinating the shrimp in honey and garlic while you prep your other ingredients. Sear the shrimp until golden brown, then toss in your veggies for a colorful stir-fry that’s ready to devour.

Add Your Touch

Feel free to customize this honey garlic shrimp dish by swapping in your favorite vegetables like bell peppers or snap peas. You can also add a splash of soy sauce for extra depth or sprinkle in some sesame seeds for crunch.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. To reheat, simply warm them in a skillet over medium heat until heated through, ensuring they don’t become rubbery.

It was one of those nights when I had friends over and no plan for dinner. I threw this honey garlic shrimp together, and they were raving about it all evening!

FAQs :

What are the ingredients needed for Honey Garlic Shrimp?

To make delicious honey garlic shrimp, you will need fresh shrimp, honey, garlic, soy sauce, ginger, and olive oil. You can also add lime juice for extra flavor. Having these ingredients on hand allows you to whip up this dish quickly. Fresh shrimp works best, but frozen varieties can also be used if thawed properly. Each ingredient contributes to the sweet and savory profile of the dish.

How long does it take to cook Honey Garlic Shrimp?

Cooking honey garlic shrimp is quick and easy. It typically takes about 10 minutes to prepare and another 5-7 minutes to cook the shrimp. Ensure that the shrimp are cooked until they turn pink and opaque. This fast cooking time makes it an ideal meal for busy weeknights or when you’re short on time but still want something delicious.

Can I make Honey Garlic Shrimp ahead of time?

Yes, you can prepare honey garlic shrimp ahead of time. You can marinate the shrimp in the honey garlic mixture for a few hours before cooking. This not only saves time during meal prep but also enhances the flavors as the shrimp soak up the marinade. However, it’s best to cook them fresh for optimal texture and taste.

What should I serve with Honey Garlic Shrimp?

Honey garlic shrimp pairs well with a variety of sides. Consider serving it over steamed rice or quinoa for a wholesome meal. You might also add some sautéed vegetables or a fresh salad to balance out the flavors. The sweet and savory notes of the dish complement many side options beautifully.

Conclusion for Honey Garlic Shrimp :

In summary, honey garlic shrimp is a flavorful dish that is both quick to prepare and easy to enjoy. With just a few ingredients like honey, garlic, and fresh shrimp, you can create a delightful meal in under 20 minutes. Perfect for busy nights or special occasions, this recipe offers versatility in serving options too. Whether paired with rice or veggies, it’s sure to impress your family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Honey Garlic Shrimp

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• Author: Liora
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Honey Garlic Shrimp is a delectable dish that combines tender shrimp with a glossy honey-garlic glaze, offering a perfect balance of sweet and savory flavors. This quick and easy recipe is ideal for busy weeknights or impressing guests at dinner parties. In just 20 minutes, you can create a vibrant meal that pairs wonderfully with rice or noodles, leaving everyone craving more.

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Ingredients

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• 1 lb fresh or frozen shrimp (peeled and deveined)
• 4 garlic cloves (minced)
• 1/2 cup honey
• 1/4 cup low-sodium soy sauce
• 2 tbsp fresh lemon juice
• 2 tbsp olive oil
• 2 green onions (chopped for garnish)

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Instructions

1. Gather all ingredients, ensuring frozen shrimp are fully thawed.
2. Whisk honey, soy sauce, minced garlic, and lemon juice in a medium bowl to make the sauce.
3. In a large skillet, heat olive oil over medium-high heat.
4. Add shrimp in a single layer; cook for 2-3 minutes on each side until they turn pink and opaque.
5. Pour the prepared sauce over the shrimp; gently stir to coat and simmer for an additional minute.
6. Serve garnished with chopped green onions alongside rice or noodles.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 250
• Sugar: 30g
• Sodium: 600mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 0g
• Protein: 18g
• Cholesterol: 160mg