Irresistible Homemade Starbucks Pumpkin Cream Cheese Muffins

Homemade Starbucks Pumpkin Cream Cheese Muffins are not just your average baked good; they are a glorious hug in muffin form. Imagine biting into a soft, moist muffin that bursts with the warm spices of fall, while a rich cream cheese filling oozes out like a sweet surprise. The aroma wafts through your kitchen, instantly making it feel like autumn, even if you’re still in flip-flops and shorts. For more inspiration, check out this baked apples recipe recipe.

This recipe is perfect for those crisp mornings when you need something to accompany your coffee or for cozy afternoons when you want to treat yourself (or your friends, if you’re feeling generous). Picture this: you pull these muffins from the oven, and suddenly every neighbor within a five-block radius will be knocking on your door for the recipe. Spoiler alert: it’s going to be hard to share!

Ingredients for Homemade Starbucks Pumpkin Cream Cheese Muffins

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of our muffin; choose unbleached flour for a more natural taste.
• Pumpkin Puree: Use canned pure pumpkin for convenience or roast your own pumpkin for extra flavor.
• Sugar: A mix of brown and granulated sugar gives the muffins their delightful sweetness and depth.
• Eggs: These bind everything together; use large eggs for best results.
• Cream Cheese: Softened cream cheese creates that luscious filling that makes these muffins irresistible.
• Baking Powder and Baking Soda: These leavening agents help the muffins rise perfectly.
• Cinnamon, Nutmeg, and Cloves: These spices add warmth and complexity, giving the muffins their delightful fall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Starbucks Pumpkin Cream Cheese Muffins

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it well. This ensures easy removal of those golden beauties later.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. This dry mixture will form the backbone of your muffins.

Step 3: Combine Wet Ingredients

In another bowl, combine pumpkin puree, sugar, eggs, and melted butter. Stir until well mixed. You should see that beautiful orange color start to shine through!

Step 4: Create the Batter

Gradually add the dry ingredients into the wet mixture until just combined. Do not overmix—think of it as a delicate dance rather than a wrestling match.

Step 5: Prepare the Cream Cheese Filling

In a small bowl, beat softened cream cheese with a bit of sugar until smooth. Set this aside; it’s about to become the star of our show!

Step 6: Fill Muffin Tin

Spoon half of the batter into each muffin cup. Add a dollop of cream cheese mixture on top before covering it with more batter. Swirl gently with a knife for that signature look!

Transfer these muffins into your preheated oven and bake for about 20-25 minutes or until they spring back when touched lightly in the center.

Now comes the hardest part: letting them cool slightly before devouring one (or three). Serve them warm alongside your favorite hot beverage for an experience that feels like fall itself! Enjoy every bite as if it’s a secret treasure you’ve discovered—because let’s be honest; these muffins deserve their own fan club!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While it warms up, combine your dry ingredients in one bowl and wet ingredients in another. Mix them together gently, fold in the cream cheese, and fill your muffin tin. Bake until they’re golden and spring back when touched.

Add Your Touch

Feel free to swap out the pumpkin puree for mashed bananas or applesauce if you’re feeling adventurous! Add chocolate chips, nuts, or even a sprinkle of cinnamon on top for an extra kick of flavor that will have everyone begging for more.

Storing & Reheating

Store your muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them wrapped tightly in plastic wrap. Reheat in the microwave for about 10-15 seconds before enjoying that fresh-baked taste again.

Sometimes I whip up these homemade Starbucks pumpkin cream cheese muffins just because I need a pick-me-up. Peach Yogurt Parfaits One bite transports me to cozy fall mornings filled with laughter and warm coffee—pure bliss!

FAQs :

What ingredients do I need for Homemade Starbucks Pumpkin Cream Cheese Muffins?

To make Homemade Starbucks Pumpkin Cream Cheese Muffins, you will need flour, sugar, baking powder, baking soda, salt, and spices like cinnamon and nutmeg. Additionally, you’ll require pumpkin puree, eggs, vegetable oil, and cream cheese for the filling. Oat Flour Banana Bread These ingredients come together to create the moist texture and delicious flavor that mimics the beloved Starbucks treat.

How long do I bake Homemade Starbucks Pumpkin Cream Cheese Muffins?

Bake your Homemade Starbucks Pumpkin Cream Cheese Muffins for about 20 to 25 minutes at 350°F (175°C). Keep an eye on them towards the end of the baking time. A toothpick inserted in the center should come out clean or with a few moist crumbs. This ensures you achieve that perfect moist texture without overbaking.

Can I freeze Homemade Starbucks Pumpkin Cream Cheese Muffins?

Yes, you can freeze your Homemade Starbucks Pumpkin Cream Cheese Muffins! Allow them to cool completely after baking. Then wrap each muffin tightly in plastic wrap and place them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you’re ready to enjoy one, simply thaw it at room temperature or reheat it in the microwave.

How can I enhance the flavor of my Homemade Starbucks Pumpkin Cream Cheese Muffins?

To enhance the flavor of your Homemade Starbucks Pumpkin Cream Cheese Muffins, consider adding chocolate chips or walnuts into the batter for added texture and taste. You can also sprinkle some additional cinnamon or pumpkin spice on top before baking for an extra aromatic touch. These small tweaks will elevate your muffins even further!

Conclusion for Homemade Starbucks Pumpkin Cream Cheese Muffins :

In conclusion, making your own version of Homemade Starbucks Pumpkin Cream Cheese Muffins is both enjoyable and rewarding. With simple ingredients and straightforward steps, you can recreate this seasonal favorite right at home. Remember to keep an eye on baking times to achieve that perfect texture. Healthy Overnight Oats Don’t forget to experiment with flavors by adding extras like chocolate chips or nuts! Enjoy your delicious muffins with a warm beverage for a cozy fall treat.

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Homemade Starbucks Pumpkin Cream Cheese Muffins

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• Author: Liora
• Total Time: 40 minutes
• Yield: Approximately 12 muffins 1x

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Description

Homemade Starbucks Pumpkin Cream Cheese Muffins are the ultimate fall treat, combining moist pumpkin muffins with a rich cream cheese filling. With warm spices like cinnamon and nutmeg, these muffins bring cozy autumn vibes to your kitchen. Perfect for breakfast or as an afternoon snack, they fill your home with a delightful aroma that will have everyone asking for more!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup canned pumpkin puree
• 3/4 cup brown sugar
• 1/4 cup granulated sugar
• 2 large eggs
• 1/2 cup cream cheese (softened)
• 1/2 cup vegetable oil
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/2 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In another bowl, combine pumpkin puree, brown sugar, granulated sugar, eggs, and vegetable oil until well mixed.
4. Gradually add the dry mixture to the wet ingredients until just combined.
5. In a separate small bowl, beat softened cream cheese with a bit of sugar until smooth.
6. Fill each muffin cup halfway with batter, add a dollop of cream cheese mixture on top, then cover with more batter.
7. Bake for 20-25 minutes or until muffins spring back when lightly touched.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 15g
• Sodium: 220mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg