Irresistible Gingerbread Cake Recipe for Cozy Holidays

The aroma of warm spices fills the air, making your kitchen feel like a cozy winter wonderland. Imagine biting into a slice of fluffy Gingerbread Cake, where the rich flavors of ginger, cinnamon, and molasses dance on your tongue—pure bliss! It’s that perfect balance of sweet and spicy that gets everyone in the holiday spirit. For more inspiration, check out this pecan pie bars recipe.

As I recall my first attempt at baking this delightful treat, I remember flour flying everywhere and my dog getting more excited about the mess than I was. It was a comical disaster until that first bite made everything worth it. Whether you’re celebrating Christmas, hosting a winter gathering, or simply craving something sweet, this Gingerbread Cake is bound to bring joy to your table.

Ingredients for Gingerbread Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sifted flour helps keep the cake light and fluffy.
• Ground Ginger: This spice gives our cake its signature kick; opt for fresh ground if possible for better flavor.
• Cinnamon: Adds warmth and sweetness; a must-have spice for any gingerbread recipe.
• Molasses: For depth and moisture; dark molasses will give a richer flavor.
• Baking Soda: Helps the cake rise; make sure it’s fresh for the best results.
• Sugar: Granulated sugar adds sweetness while brown sugar enhances moisture.
• Eggs: Provides structure and richness; use large eggs for consistency.
• Milk: Adds moisture; whole milk works best but any milk can be substituted.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Gingerbread Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour a round cake pan, or line it with parchment paper so your cake can slide out easily when it’s done.

Step 2: Mix Your Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, ground ginger, cinnamon, baking soda, granulated sugar, and brown sugar until well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix together the molasses, eggs, milk, and melted butter until smooth. The mixture should be glossy and slightly thick.

Step 4: Bring It All Together

Slowly pour the wet ingredients into the dry ingredients. Stir gently until just combined—try not to overmix! You want your cake light and airy.

Step 5: Bake

Pour the batter into your prepared cake pan. Bake in your preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Once baked, remove from the oven and let it cool in the pan for about ten minutes before transferring it to a wire rack. Dust with powdered sugar or cream cheese frosting if you’re feeling fancy! Serve slices warm or at room temperature—both are equally delicious.

Now you have an irresistible Gingerbread Cake that’s ready to impress! Enjoy every bite as you sip on hot cocoa or share with friends during festive gatherings. festive mini desserts Happy baking!

Perfecting the Cooking Process

Start by mixing the dry ingredients to awaken their flavors. Next, cream the butter and sugar until fluffy before gradually adding the eggs and molasses. Finally, combine everything for a smooth batter, then bake until golden brown and fragrant.

Add Your Touch

Feel free to swap in dark brown sugar for a richer flavor or toss in some chopped nuts or chocolate chips for extra texture. rich chocolate desserts You can even add a splash of orange zest for a citrusy twist that pairs beautifully with ginger.

Storing & Reheating

Store your gingerbread cake in an airtight container at room temperature for up to five days. If you want to savor it later, freeze slices wrapped tightly in plastic wrap, and reheat them in the microwave or oven when you’re ready to indulge.

Sharing this recipe takes me back to my grandmother’s kitchen during the holidays where we baked gingerbread cakes together, filling the air with laughter and warmth—those moments are memories I cherish deeply! For more inspiration, check out this baked apples with feta recipe.

FAQs:

What ingredients are needed for Gingerbread Cake?

To make a delicious Gingerbread Cake, you will need flour, sugar, ginger, cinnamon, baking soda, and molasses. Additionally, eggs and butter are crucial for the cake’s moist texture. You can also add nutmeg for extra flavor. Ensure your ingredients are fresh for the best results. Using high-quality spices enhances the cake’s taste. If you want a lighter version, consider substituting some flour with almond flour or using applesauce instead of butter.

How long does it take to bake Gingerbread Cake?

Baking Gingerbread Cake typically takes about 30 to 40 minutes at 350°F (175°C). However, baking times may vary depending on your oven and the size of the cake pan. It’s essential to check for doneness by inserting a toothpick into the center. If it comes out clean or with a few crumbs attached, your cake is ready. Let it cool in the pan for about 10 minutes before transferring it to a wire rack.

Can I freeze Gingerbread Cake?

Yes, you can freeze Gingerbread Cake! It freezes well, making it an excellent option for preparing ahead of time. Wrap individual slices or the whole cake tightly in plastic wrap and then place them in an airtight container or freezer bag. When you’re ready to enjoy it, simply thaw the cake in the refrigerator overnight. You can also warm individual slices in the microwave for a cozy treat.

What can I serve with Gingerbread Cake?

Gingerbread Cake pairs beautifully with various toppings and accompaniments. Whipped cream or cream cheese frosting adds a rich touch to each slice. For a festive flair, serve it with spiced apple compote or caramel sauce. A scoop of vanilla ice cream complements its warm spices perfectly. You could also enjoy it alongside hot beverages like coffee or tea during cold weather for a delightful experience.

Conclusion for Gingerbread Cake:

In summary, making a delightful Gingerbread Cake requires simple yet flavorful ingredients such as ginger, molasses, and spices. The baking process is straightforward, taking around 30 to 40 minutes until perfectly cooked. This cake not only freezes well but also pairs beautifully with various toppings like whipped cream or ice cream. classic dessert favorites Enjoy this seasonal treat any time of the year, whether as a dessert or a cozy snack with your favorite beverage!

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📖 Recipe Card

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Gingerbread Cake

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• Author: Liora
• Total Time: 50 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Gingerbread Cake is the ultimate winter indulgence, blending the warm spices of ginger, cinnamon, and molasses into a moist, fluffy treat that encapsulates the festive spirit.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tbsp ground ginger
• 2 tsp ground cinnamon
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 3/4 cup molasses
• 2 large eggs
• 1 cup whole milk
• 1/2 cup unsalted butter (melted)

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Instructions

1. Preheat oven to 350°F (175°C) and grease a round cake pan.
2. In a large bowl, whisk together flour, baking soda, ginger, cinnamon, granulated sugar, and brown sugar.
3. In another bowl, mix molasses, eggs, milk, and melted butter until smooth.
4. Gradually combine wet ingredients into dry ingredients; stir until just combined.
5. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack. Dust with powdered sugar or top with cream cheese frosting if desired.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 22g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg