Cinnamon sugar pumpkin donut holes 🤤 the easiest donuts you’ll ever make! Imagine this: soft, pillowy donut holes coated in a sweet cinnamon sugar embrace, filling your kitchen with the warm aroma of fall. baked apples with cinnamon honey Each bite delivers a delightful explosion of pumpkin flavor that dances on your taste buds and leaves you begging for more.
Jump to:
- Ingredients for Cinnamon sugar pumpkin donut holes 🤤 the easiest donuts you’ll ever make!
- How to Make Cinnamon sugar pumpkin donut holes 🤤 the easiest donuts you’ll ever make!
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- How do I make cinnamon sugar pumpkin donut holes?
- Can I use fresh pumpkin for these donut holes?
- How long do cinnamon sugar pumpkin donut holes last?
- What toppings can I add to my donut holes?
- Conclusion for Cinnamon sugar pumpkin donut holes 🤤 the easiest donuts you’ll ever make! :
- 📖 Recipe Card
Now, picture yourself munching on these little treasures while cozied up on the couch with a good book or enjoying them at a family gathering. These donut holes are not just treats; they’re tiny pieces of happiness that bring people together during those crisp autumn days.
Why You'll Love This Recipe
- These cinnamon sugar pumpkin donut holes are incredibly easy to whip up, perfect for both novice and experienced bakers.
- The flavor is a delightful blend of spicy and sweet that will have everyone asking for seconds.
- Their golden-brown appearance makes them irresistibly inviting, ideal for sharing at parties or enjoying as a special breakfast treat.
- You can easily customize them by adding your favorite spices or dips to suit any occasion.
Ingredients for Cinnamon sugar pumpkin donut holes 🤤 the easiest donuts you’ll ever make!
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for structure, use a good quality flour to ensure fluffy donut holes.
- Canned Pumpkin Puree: Choose 100% pure pumpkin for the best flavor—skip the spiced varieties!
- Baking Powder: This helps the donut holes rise to perfection, making them light and airy.
- Cinnamon: A must-have spice that brings warmth and depth to these delicious bites.
- Granulated Sugar: Sweetens the batter and is essential for that delightful cinnamon sugar coating.
- Egg: Acts as a binder, giving structure and richness to the donut holes.
- Milk: Adds moisture; use whole milk for creaminess or any non-dairy alternative if preferred.
- Vegetable Oil: Used for frying; it’s important to maintain an appropriate frying temperature.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon sugar pumpkin donut holes 🤤 the easiest donuts you’ll ever make!
For more inspiration, check out this cinnamon pear walnut crumble recipe.
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Workspace
Start by gathering all your ingredients and tools. Set up a mixing bowl, measuring cups, and spoons. Don’t forget to grab your favorite whisk; it’s about to get some action!
Step 2: Mix Dry Ingredients
In a large bowl, combine all-purpose flour, baking powder, cinnamon, and granulated sugar. Whisk until well blended—this is where the magic starts!
Step 3: Combine Wet Ingredients
In another bowl, mix together canned pumpkin puree, egg, and milk until smooth. This mixture will add moisture and flavor to your dry ingredients.
Step 4: Bring It All Together
Pour the wet mixture into your dry ingredients. Stir gently until just combined—don’t overmix or you’ll end up with tough donut holes!
Step 5: Heat Up Your Oil
In a deep pot or fryer, heat vegetable oil over medium heat until it reaches about 350°F (175°C). Use caution here; hot oil can be tricky (and potentially splattery).
Step 6: Fry Those Donut Holes
Using a small cookie scoop or spoon, drop rounded balls of dough into the hot oil. Fry in batches until they’re golden brown (about 3-4 minutes). Use a slotted spoon to remove them from the oil and transfer them onto paper towels.
Once cooled slightly but still warm, roll each donut hole in a generous amount of cinnamon sugar mixture for that irresistible sweet crunch.
Serve these gems warm with a side of coffee or hot cider—perfect for cozy mornings or fun gatherings! Enjoy every bite of these cinnamon sugar pumpkin donut holes 🤤 the easiest donuts you’ll ever make! healthy overnight oats with peaches.
You Must Know
- These cinnamon sugar pumpkin donut holes are the easiest donuts you’ll ever make!
- They are perfect for a cozy fall morning or a last-minute treat.
- With just a few ingredients, you can whip up a batch that will impress friends and family alike.
- The delightful aroma will have everyone flocking to the kitchen!
Perfecting the Cooking Process
To achieve the best cinnamon sugar pumpkin donut holes, start by mixing the dry ingredients in one bowl while combining wet ingredients in another. Then, gently fold them together until just combined. This ensures a fluffy texture and prevents overmixing.
Add Your Touch
Feel free to customize your donut holes! Swap out pumpkin puree for sweet potato or add chocolate chips for a decadent twist. You can also experiment with different spices like nutmeg or ginger to enhance the flavor profile.
Storing & Reheating
Store your cinnamon sugar pumpkin donut holes in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10 seconds or enjoy them cold for a delightful treat!
Chef's Helpful Tips
- Use fresh pumpkin puree for richer flavor and moisture.
- Avoid overmixing to keep donuts light and fluffy.
- Make sure your oil is hot enough before frying to prevent greasy donuts.
It was a chilly Sunday morning when I first made these cinnamon sugar pumpkin donut holes. My kids devoured them, claiming they were even better than store-bought ones! Their delighted faces made all the flour and sugar worth it.
FAQs :
How do I make cinnamon sugar pumpkin donut holes?
To make cinnamon sugar pumpkin donut holes, start by mixing pumpkin puree, flour, sugar, baking powder, cinnamon, nutmeg, and salt in a bowl. In a separate bowl, combine eggs and milk. Gradually mix the wet ingredients into the dry ingredients until well blended. Roll the dough into small balls and fry them in hot oil until golden brown. Once cooked, toss the donut holes in a mixture of cinnamon and sugar for that delicious coating.
Can I use fresh pumpkin for these donut holes?
Yes, you can use fresh pumpkin to make cinnamon sugar pumpkin donut holes. To do this, roast or steam your pumpkin until tender, then puree it until smooth. This fresh puree adds rich flavor and moisture to your donuts. Just ensure that the pumpkin is well-drained to avoid excess moisture in your dough.
How long do cinnamon sugar pumpkin donut holes last?
Cinnamon sugar pumpkin donut holes are best enjoyed fresh but can be stored for up to three days in an airtight container at room temperature. If you want to keep them longer, consider freezing them. Place the cooled donut holes in a freezer-safe bag or container. They can last up to three months frozen; just reheat them in the oven before serving.
What toppings can I add to my donut holes?
In addition to the classic cinnamon sugar coating for your cinnamon sugar pumpkin donut holes, you can get creative with toppings! Consider drizzling melted chocolate over them or rolling them in powdered sugar for a sweeter treat. For added texture, try sprinkles or crushed nuts on top as well. These variations can take your donut holes from simple to spectacular!
Conclusion for Cinnamon sugar pumpkin donut holes 🤤 the easiest donuts you’ll ever make! :
Cinnamon sugar pumpkin donut holes are truly one of the easiest donuts you’ll ever make! With simple ingredients like pumpkin puree and spices, you can create a delightful treat that everyone will love. Remember to enjoy them fresh out of the fryer or store them properly for later indulgence. Experiment with various toppings to personalize your treats further. Enjoy baking these delicious bites and share them with family and friends!
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📖 Recipe Card
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Cinnamon Sugar Pumpkin Donut Holes
- Total Time: 30 minutes
- Yield: Approximately 12 donut holes 1x
Description
Cinnamon sugar pumpkin donut holes are the ultimate fall treat! Soft, fluffy, and coated in a sweet cinnamon sugar blend, these delightful bites burst with rich pumpkin flavor. Perfect for cozy mornings or gatherings, they’re easy to make and sure to please everyone. Enjoy them warm with coffee or cider for a truly comforting experience.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup canned pumpkin puree (100% pure)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup milk (whole or non-dairy)
- Vegetable oil for frying
Instructions
- Gather all ingredients and tools.
- In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, mix pumpkin puree, egg, and milk until smooth.
- Combine wet ingredients into dry ingredients; stir gently until just combined.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Drop rounded dough balls into hot oil; fry until golden brown (3-4 minutes).
- Remove from oil; roll in cinnamon sugar mixture while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
