Cinnamon Graham S’more Cupcakes are like a campfire treat that jumped straight into an oven and decided to wear a cupcake wrapper. Imagine sinking your teeth into a soft, spiced cake with the warmth of cinnamon mingling with the gooey chocolate and marshmallow—it’s like a cozy hug for your taste buds. The aroma wafting through your kitchen will have everyone wandering in with drool-worthy anticipation, making it impossible to resist grabbing one (or three).
Jump to:
- Ingredients for Cinnamon Graham S’more Cupcakes
- How to Make Cinnamon Graham S’more Cupcakes
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Cinnamon Graham S’more Cupcakes?
- How do I store Cinnamon Graham S’more Cupcakes?
- Can I make Cinnamon Graham S’more Cupcakes gluten-free?
- What variations can I try with Cinnamon Graham S’more Cupcakes?
- Conclusion for Cinnamon Graham S’more Cupcakes :
- 📖 Recipe Card
These cupcakes are perfect for any occasion, whether you’re hosting a summer picnic or just want to impress friends on a random Tuesday. Each bite is an explosion of flavor and nostalgia, reminding you of those carefree days roasting marshmallows under the stars. So grab your apron and let’s dive into this delightful adventure that promises to take your dessert game to new heights.
Why You'll Love This Recipe
- These Cinnamon Graham S’more Cupcakes are easy to whip up, making them perfect for last-minute gatherings.
- The unique flavor combination of cinnamon and chocolate offers a delicious twist on the classic s’more.
- Their beautiful presentation will leave guests in awe at any party or event.
- Plus, they’re versatile enough to adapt for seasonal flavors or dietary preferences!
Ingredients for Cinnamon Graham S’more Cupcakes
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The base for our cupcakes; go for unbleached flour for better texture.
- Granulated Sugar: Sweetness is key here, balancing out the spices and chocolate.
- Cinnamon: This spice adds warmth and sweetness, bringing that cozy feel of s’mores.
- Baking Powder: Essential for helping the cupcakes rise; ensure it’s fresh for best results.
- Salt: Just a pinch amplifies flavor; don’t skip it!
- Unsalted Butter: Use room temperature butter for easy mixing; it contributes richness.
- Eggs: They bind everything together; room temperature eggs work best in baking.
- Milk: Adds moisture; whole milk works wonders here.
- Chocolate Chips: Semi-sweet or dark chips can be folded into the batter for that s’mores experience.
- Mini Marshmallows: These little guys become ooey-gooey when baked—essential for that s’more vibe!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Graham S’more Cupcakes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners or grease it lightly with cooking spray.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, sugar, cinnamon, baking powder, and salt until combined. This dry mix sets the foundation of our flavor explosion!
Step 3: Cream Butter and Sugar no churn banana ice cream.
In another bowl, beat the unsalted butter until creamy. Gradually add granulated sugar while continuing to mix until fluffy—think clouds made of sugar!
Step 4: Combine Wet Ingredients
Add eggs one at a time into the butter mixture, blending well after each addition. Pour in milk and mix until everything’s smooth as silk.
Step 5: Bring It Together
Gradually add the dry ingredients to the wet mixture until just combined. Fold in chocolate chips and mini marshmallows gently so as not to overmix.
Step 6: Bake Away
Scoop batter into prepared muffin tins until they’re about two-thirds full. Bake in the preheated oven for about 18-20 minutes or until a toothpick inserted comes out clean (except maybe some melted chocolate).
Transfer them from the oven onto a cooling rack before digging in—if you can resist their siren call!
You Must Know
- These Cinnamon Graham S’more Cupcakes are not just desserts; they are a delightful adventure in every bite.
- The combination of chocolate, marshmallow, and cinnamon-infused graham cracker crumbs creates a sweet symphony that’s hard to resist.
- Perfect for parties or just a cozy night in!
Perfecting the Cooking Process
To achieve cupcake perfection, start by preheating your oven while mixing the batter. Bake the cupcakes until they’re just set, then let them cool before adding the marshmallow topping for the ultimate s’mores experience.
Add Your Touch
Feel free to swap regular chocolate for caramel or peanut butter chips if you want to get wild. Add a sprinkle of sea salt on top before serving for an extra flavor kick that will make your taste buds dance!
Storing & Reheating
Store these delicious cupcakes in an airtight container at room temperature for up to three days. If you need to reheat them, pop them in the microwave for about 10 seconds. Just enough to get that gooey goodness back!
Chef's Helpful Tips
- For the best results, use room temperature ingredients; it helps everything blend smoothly together.
- Avoid overmixing your batter to keep those cupcakes light and fluffy.
- Finally, toast the marshmallow topping with a kitchen torch for that perfect s’mores finish!
I remember one summer evening when I brought these Cinnamon Graham S’more Cupcakes to a backyard barbecue. The joy on everyone’s faces was priceless as they devoured each bite—there’s something magical about combining nostalgia with dessert! For more inspiration, check out this Cinnamon Pear Walnut Crumble recipe.
FAQs :
What are Cinnamon Graham S’more Cupcakes?
Cinnamon Graham S’more Cupcakes are a delightful twist on the classic s’mores treat. These cupcakes combine the flavors of cinnamon, graham crackers, and marshmallows, creating a unique dessert experience. The base is a moist cupcake infused with cinnamon and topped with a rich chocolate frosting. A generous dollop of toasted marshmallow adds the finishing touch, mimicking the traditional campfire s’mores flavor that everyone loves.
How do I store Cinnamon Graham S’more Cupcakes?
To keep your Cinnamon Graham S’more Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, consider refrigerating them for up to a week. For optimal taste, allow them to come to room temperature before serving. Freezing is also an option; wrap each cupcake tightly in plastic wrap and place them in a freezer-safe bag for up to three months.
Can I make Cinnamon Graham S’more Cupcakes gluten-free?
Yes, you can easily adapt Cinnamon Graham S’more Cupcakes to be gluten-free. Use gluten-free all-purpose flour instead of regular flour and opt for gluten-free graham cracker crumbs. Many brands offer gluten-free versions that maintain that delicious graham cracker flavor essential for this recipe. delicious dulce de leche fondue Ensure all other ingredients are labeled gluten-free as well for a completely safe treat.
What variations can I try with Cinnamon Graham S’more Cupcakes?
There are plenty of fun variations you can try with your Cinnamon Graham S’more Cupcakes! You can experiment by adding different types of chocolate, such as dark or white chocolate, into the frosting. Consider incorporating caramel sauce between the layers or using flavored extracts like vanilla or almond for added depth. For a seasonal twist, add pumpkin spice during fall or peppermint extract during the winter holidays. For more inspiration, check out this Peppermint Dark Chocolate Truffles recipe.
Conclusion for Cinnamon Graham S’more Cupcakes :
Cinnamon Graham S’more Cupcakes offer a deliciously unique take on a beloved classic dessert. By blending the warm flavors of cinnamon with the nostalgic taste of s’mores, these cupcakes create an unforgettable treat that’s perfect for any occasion. nostalgic button cookies Remember to store them properly to retain their freshness and feel free to explore various adaptations to suit your taste preferences. Enjoy these delightful cupcakes with friends and family for a sweet treat that’s sure to impress!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cinnamon Graham S’more Cupcakes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
Description
Cinnamon Graham S’more Cupcakes combine the nostalgic flavors of classic s’mores with a soft, spiced cupcake. Each bite offers a delightful mix of cinnamon, gooey marshmallows, and rich chocolate that transports you back to cozy campfire nights. These easy-to-make cupcakes are perfect for any occasion, bringing warmth and charm to your dessert table while impressing family and friends.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 2 large eggs, room temperature
- ¾ cup whole milk
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, cinnamon, baking powder, and salt.
- In another bowl, cream the butter until fluffy. Gradually add sugar and mix well.
- Add eggs one at a time, then pour in milk until smooth.
- Combine dry ingredients with wet ingredients until just mixed. Gently fold in chocolate chips and mini marshmallows.
- Fill muffin tins two-thirds full with batter. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 250
- Sugar: 19g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
