Description
Chewy Maple Pumpkin Cookies are the ultimate fall treat, blending the rich sweetness of maple syrup with warm pumpkin spices. Each bite offers a delightful chewiness that evokes cozy autumn memories. Perfect for gatherings or an indulgent snack with coffee, these cookies are easy to make and sure to impress. Get ready to fill your home with their irresistible aroma and enjoy this seasonal favorite!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup brown sugar
- 1/2 cup pure maple syrup
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix together the pumpkin puree, softened butter, brown sugar, and maple syrup until smooth.
- In another bowl, whisk flour, baking soda, cinnamon, nutmeg, ginger, and salt together.
- Gradually add the dry mixture to the wet ingredients until just combined; avoid overmixing.
- Use a cookie scoop or two spoons to drop heaping tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are golden. Allow cooling on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg