Air Fryer Donuts are a delightful treat that can make your mornings feel like a carnival of flavors. Imagine biting into a warm, fluffy donut, the sweet glaze melting in your mouth while the scent of cinnamon and sugar dances around you. game day snacks It’s an experience that brings smiles and maybe even a happy dance!
Jump to:
- Ingredients for Air Fryer Donuts
- How to Make Air Fryer Donuts
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs:
- What are Air Fryer Donuts?
- How do I make Air Fryer Donuts from scratch?
- Can I use store-bought dough for Air Fryer Donuts?
- What toppings can I use on Air Fryer Donuts?
- Conclusion for Air Fryer Donuts:
- 📖 Recipe Card
Now, picture this: it’s Sunday morning, the sun is shining, and you’ve decided that today is the day to indulge in something spectacular. The kids are still in pajamas, and you’re about to transform your kitchen into a mini bakery with these Air Fryer Donuts. Trust me, once you smell them cooking, all will be right with the world. For more inspiration, check out this air fryer peanut butter cookies recipe.
Why You'll Love This Recipe
- These Air Fryer Donuts are quick to prepare, making them perfect for busy mornings or last-minute cravings.
- With their light and fluffy texture, they deliver an irresistible sweetness without the guilt of deep frying.
- Their golden-brown appearance makes them a visual feast as well.
- Plus, you can customize flavors easily for any occasion or preference!
Ingredients for Air Fryer Donuts
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your base ingredient; choose a high-quality flour for the best results.
- Baking Powder: Essential for giving your donuts that light and fluffy rise.
- Sugar: Use granulated sugar to sweeten your dough and create that perfect glaze.
- Milk: Whole milk works best here; it adds moisture and richness to the batter.
- Eggs: One large egg will help bind everything together beautifully.
- Vanilla Extract: A splash of vanilla elevates flavor and adds warmth to your donuts.
- Cinnamon: Optional but highly recommended for that cozy taste we all love!
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this pecan pie bars recipe recipe.
How to Make Air Fryer Donuts
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Dough
Start by mixing all your dry ingredients—flour, baking powder, sugar, and cinnamon—in a large bowl. In another bowl, whisk together the milk, egg, and vanilla extract until well combined.
Step 2: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl of dry ingredients. Stir gently until just combined; don’t overmix! We want fluffy donuts here—not dense hockey pucks!
Step 3: Shape Your Donuts
Lightly flour your surface and turn out the dough. Pat it down to about an inch thick. Use a round cutter (or two different-sized cutters) to cut out donut shapes. If you have leftover dough scraps, simply re-roll it.
Step 4: Preheat Your Air Fryer
While shaping those beauties, preheat your air fryer to 350°F (175°C). This step is crucial; we want our donuts to cook evenly.
Step 5: Cook the Donuts
Spray your air fryer basket with nonstick spray or brush lightly with oil. Place the donuts in a single layer (you might need to do multiple batches). Cook for about 5-7 minutes or until golden brown.
Step 6: Glaze Time!
Once they are done cooking, transfer them onto a wire rack while they cool slightly. Mix up some powdered sugar with milk for glazing and dip each donut until covered in sugary goodness!
Transfer to plates and serve warm for an unforgettable breakfast experience everyone will love.
Now that you’ve mastered these Air Fryer Donuts, jazz up your mornings with endless flavor variations—chocolate glaze? Yes please! Sprinkles on top? Why not! Whatever flavor combo tickles your fancy will surely become a family favorite in no time! chocolate peppermint treats.
You Must Know
- Making Air Fryer Donuts is not just about the delightful taste; it’s a fun activity that turns your kitchen into a mini bakery.
- They are quick to whip up and customizable, ensuring everyone gets their favorite flavor.
- Plus, they’re a healthier option compared to traditional fried donuts!
Perfecting the Cooking Process
Start by mixing your dry ingredients while preheating the air fryer. Prepare the donut batter next, and pipe it into your donut molds. Once ready, air fry them until golden brown for a perfect finish every time.
Add Your Touch
Feel free to swap out vanilla extract for almond or add cocoa powder for chocolatey goodness. You can also experiment with different toppings like sprinkles, crushed nuts, or even a drizzle of caramel sauce for added flair.
Storing & Reheating
Store leftover Air Fryer Donuts in an airtight container at room temperature for up to three days. To reheat, pop them back in the air fryer briefly for that fresh-out-of-the-fryer taste.
Chef's Helpful Tips
- For fluffy donuts, avoid overmixing the batter; gentle folding works best.
- Ensure your air fryer is preheated to achieve that perfect crispy outer layer.
- Lastly, don’t skip on letting them cool slightly before glazing—they’ll soak it up better!
Sometimes I whip up these Air Fryer Donuts when friends come over, and they vanish faster than you can say “donut.” The smiles on everyone’s faces make it absolutely worth it!
FAQs:
What are Air Fryer Donuts?
Air fryer donuts are a delicious and healthier alternative to traditional deep-fried donuts. Made using simple ingredients like flour, sugar, yeast, and milk, these donuts are cooked in an air fryer instead of being submerged in oil. comfort food pairings This method results in a lighter texture while still providing that satisfying donut flavor. You can customize them with your favorite toppings or glazes for a delightful treat that’s perfect for breakfast or dessert.
How do I make Air Fryer Donuts from scratch?
To make air fryer donuts from scratch, start by mixing together your dry ingredients such as flour, baking powder, and sugar in a bowl. In another bowl, combine wet ingredients like milk and eggs. Combine both mixtures and knead the dough until smooth. Roll out the dough and cut it into donut shapes before preheating your air fryer. Cook the donuts at 350°F for about 5-7 minutes until golden brown. Finish them off with icing or powdered sugar for a delightful touch.
Can I use store-bought dough for Air Fryer Donuts?
Yes, you can definitely use store-bought dough to create air fryer donuts quickly and conveniently. Simply roll out the dough on a floured surface, cut it into donut shapes, and place them in the preheated air fryer. They typically take around 5-7 minutes to cook at 350°F. Using store-bought dough saves time without compromising flavor, making it an excellent option for busy mornings or spontaneous cravings.
What toppings can I use on Air Fryer Donuts?
The possibilities for topping your air fryer donuts are endless! Classic options include powdered sugar, chocolate glaze, or vanilla icing. You can also get creative by adding sprinkles, crushed nuts, or coconut flakes to enhance the texture and flavor. For a healthier twist, consider drizzling honey or maple syrup over your donuts. The choice of toppings allows you to personalize each batch to suit your taste preferences.
Conclusion for Air Fryer Donuts:
Air fryer donuts offer a unique way to enjoy this beloved treat without the guilt of frying in oil. By using simple ingredients and an air fryer, you can achieve deliciously fluffy donuts that are easy to make at home. Whether you choose to create them from scratch or opt for store-bought dough, you can customize flavors and toppings to please everyone’s palate. Try making these delightful treats today and indulge in their sweet goodness!
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📖 Recipe Card
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Air Fryer Donuts
- Total Time: 17 minutes
- Yield: About 6 servings 1x
Description
Air Fryer Donuts are your new favorite breakfast treat! Light, fluffy, and topped with a sweet glaze, they deliver all the indulgence of traditional donuts without the guilt of deep frying. Perfect for busy mornings or spontaneous cravings, these homemade delights are customizable with your favorite flavors and toppings. With just a few simple ingredients and quick preparation, you’ll be enjoying warm donuts in no time!
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1/2 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
Instructions
- In a bowl, mix flour, baking powder, sugar, and cinnamon.
- In another bowl, whisk together milk, egg, and vanilla.
- Combine wet and dry ingredients gently until just mixed.
- Roll out the dough to about an inch thick and cut out donut shapes.
- Preheat air fryer to 350°F (175°C).
- Lightly spray the air fryer basket, place donuts in a single layer, and cook for 5-7 minutes until golden brown.
- Let cool slightly on a wire rack before glazing with powdered sugar mixed with milk.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
