Description
Loaded Sweet Potato Nachos are a deliciously healthy twist on traditional nachos, featuring crispy sweet potato chips topped with melted cheese, zesty jalapeños, and your choice of fresh toppings. Perfect for game nights or cozy gatherings, these loaded nachos offer an explosion of flavor and a vibrant presentation that will impress your guests. Easy to customize, they invite creativity and are sure to satisfy your snack cravings in a guilt-free way.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp olive oil
- 1 cup shredded sharp cheddar cheese
- 1 can (15 oz) black beans, rinsed and drained
- 1/4 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sour cream or Greek yogurt
- 1 ripe avocado, diced or 1/2 cup guacamole
Instructions
- Preheat oven to 425°F (220°C). Wash and peel sweet potatoes, then slice into thin rounds or wedges.
- Toss sweet potato slices in olive oil, salt, and pepper. Spread on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Sprinkle cheddar cheese over the hot sweet potato slices. Top with black beans and jalapeños, then return to the oven for another 5-10 minutes until cheese melts.
- Remove from oven and add dollops of sour cream or Greek yogurt, diced avocado or guacamole, and any additional toppings of choice.
- Serve immediately while warm for maximum enjoyment.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 15g
- Cholesterol: 30mg