Description
New Year Ricotta Bruschetta with Roasted Tomatoes is a vibrant appetizer that combines the crunch of toasted baguette with creamy ricotta and sweet, caramelized cherry tomatoes. Drizzled with balsamic glaze and garnished with fresh basil, this dish not only elevates your celebrations but also creates unforgettable memories for your guests. Easy to prepare and visually stunning, it’s the perfect way to welcome new beginnings around the table.
Ingredients
Scale
- 1 fresh baguette (about 12 oz)
- 1 cup whole-milk ricotta cheese
- 2 cups cherry tomatoes, halved
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup balsamic glaze
- 1/4 cup fresh basil leaves, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Toss cherry tomatoes in a baking dish with olive oil, salt, and pepper. Roast for 20 minutes until blistered.
- Slice the baguette into ½-inch pieces and toast on a baking sheet for 5-7 minutes until golden brown.
- Spread ricotta cheese generously on each slice of toasted bread.
- Top each bruschetta with roasted tomatoes and drizzle balsamic glaze over the top.
- Garnish with chopped fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bruschetta (approx. 55g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg