Description
Vanilla Buttercream Frosting is the ultimate sweet topping that can transform any dessert into a showstopper. This easy-to-make frosting features a rich vanilla flavor and is delightfully creamy, making it perfect for cakes, cupcakes, and cookies. With just a handful of simple ingredients, you’ll whip up a batch in no time, impressing your family and friends at birthdays, holidays, or any special occasion. Whether you prefer it classic or want to experiment with flavors like chocolate or almond, this versatile frosting is sure to elevate your baking game.
Ingredients
- 1 cup unsalted butter (room temperature)
- 4 cups powdered sugar (sifted)
- 2 teaspoons pure vanilla extract
- 2–4 tablespoons heavy cream or milk
Instructions
- In a large mixing bowl, beat the room-temperature butter with an electric mixer on medium speed until creamy.
- Gradually add the sifted powdered sugar while mixing on low speed, then increase to medium-high until fully blended.
- Mix in the vanilla extract until combined.
- Add heavy cream or milk one tablespoon at a time until you reach your desired consistency.
- Taste and adjust sweetness if necessary.
Notes
For variations, consider adding cocoa powder for chocolate buttercream or other flavor extracts like almond.
Store leftovers in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 10g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg