Easy Strawberry Cake Recipe for Everyone

Strawberry Cake is a delightful treat that brings the taste of summer to your kitchen year-round. This moist and delicious cake features the natural sweetness of fresh strawberries, making it a perfect option for birthdays, picnics, or just a cozy dessert at home. As you bite into this luscious cake, you’ll experience a burst of fruity flavor accompanied by a light and fluffy texture that is simply irresistible. Plus, it is straightforward to make, even for beginner bakers! Whether you’re serving it at a gathering or enjoying it with your family on a quiet evening, this Strawberry Cake will surely impress everyone. With its vibrant appearance and mouthwatering taste, it makes every celebration feel special. Get ready to indulge in a slice of happiness as we dive into this easy strawberry cake recipe that will become your go-to favorite!

Jump to:

• Why You’ll Love This Strawberry Cake
• Ingredients for Strawberry Cake
• How to Make Strawberry Cake
• Tips and Tricks
• How to Serve Strawberry Cake
• Make Ahead and Storage
• Suggestions for Strawberry Cake
• Use Fresh Strawberries
• Don’t Overmix the Batter
• Measure Ingredients Accurately
• Allow Cake to Cool Properly
• FAQs
• What type of frosting goes well with strawberry cake?
• Can I use other fruits in place of strawberries?
• How should I store leftover strawberry cake?
• Can I freeze strawberry cake?
• Conclusion for Strawberry Cake
• 📖 Recipe Card

Why You’ll Love This Strawberry Cake

• Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
• Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
• Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Ingredients for Strawberry Cake

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of the cake; choose unbleached flour for better texture.
• Sugar: Granulated sugar adds sweetness; you can adjust the amount based on your preference.
• Baking Powder: Essential for leavening the cake; ensure it’s fresh for optimal rise.
• Salt: A pinch enhances flavors; don’t skip it!
• Eggs: Use large eggs at room temperature to help achieve the best texture.
• Unsalted Butter: Adds richness; let it soften before mixing to create a smooth batter.
• Milk: Whole milk works best in creating moistness; you can also use buttermilk if desired.
• Fresh Strawberries: Choose ripe strawberries for maximum flavor; chop them to incorporate throughout the batter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Strawberry Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two round cake pans or line them with parchment paper.

Step 2: Prepare Dry Ingredients

In a large bowl, whisk together all-purpose flour, baking powder, and salt until well combined. Set aside.

Step 3: Cream Butter and Sugar

In another bowl, beat softened unsalted butter and granulated sugar together until light and fluffy using an electric mixer.

Step 4: Add Eggs and Milk

Add eggs one at a time to the butter mixture while beating well after each addition. Then mix in milk until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture into the wet ingredients while mixing on low speed until just combined. Fold in chopped fresh strawberries gently.

Step 6: Bake the Cakes

Divide the batter evenly between prepared pans and bake in preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Fresh Ingredients: Always use fresh strawberries for vibrant flavor; check their ripeness before using.
• Room Temperature Ingredients: Let butter and eggs reach room temperature before mixing; this creates a smoother batter.
• Baking Time Check: Keep an eye on your cakes during baking; ovens may vary in temperature which affects cooking time.

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How to Serve Strawberry Cake

This Strawberry Cake is versatile and pairs wonderfully with:

• Whipped Cream: A dollop of fresh whipped cream enhances the sweetness of the cake and adds a creamy texture.
• Ice Cream: A scoop of vanilla ice cream provides a delightful contrast to the soft cake, creating a wonderful dessert experience.
• Fresh Berries: Adding a mix of fresh berries elevates the flavor profile and adds a pop of color to your presentation.

Feel free to pair it with your favorite sides for a personalized meal!

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Make Ahead and Storage

• Make Ahead: You can bake the Strawberry Cake up to two days in advance. Allow it to cool completely, wrap it tightly in plastic wrap, and store it at room temperature until ready to serve.
• Storing: Store any leftovers in an airtight container in the refrigerator for up to five days. For longer storage, consider freezing slices wrapped in aluminum foil for up to three months.
• Reheating: To reheat, preheat your oven to 350°F (175°C). Place the cake on a baking sheet and cover it with aluminum foil. Heat for about 10-15 minutes or until warmed through without drying out.

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Suggestions for Strawberry Cake

Use Fresh Strawberries

One of the most common mistakes people make when baking a strawberry cake is using frozen strawberries. While frozen berries are convenient, they can alter the texture and moisture of your cake. Fresh strawberries provide the best flavor and texture, making your cake light and moist. When selecting strawberries, look for ones that are ripe, bright red, and free from blemishes. Wash them gently to avoid bruising, then slice them evenly for consistent distribution throughout the batter. Using fresh berries will significantly enhance your cake’s overall taste and appearance.

Don’t Overmix the Batter

Another common error is overmixing the batter once you add the flour. Overmixing can lead to a dense and tough cake instead of a light and fluffy one. When combining wet and dry ingredients, mix just until there are no visible flour streaks. This gentle mixing ensures that gluten does not develop too much, which keeps your strawberry cake soft and airy. Remember to fold in any strawberries gently to maintain their shape and prevent them from breaking down too much in the batter.

Measure Ingredients Accurately

Accurate measurement of ingredients is crucial for baking a successful strawberry cake. Many home bakers often use volume measurements like cups instead of weight measurements like grams, leading to inconsistencies in the final product. Using a kitchen scale ensures that each ingredient is measured precisely, which can greatly affect the texture and flavor of your cake. Additionally, make sure to sift dry ingredients like flour and baking powder before measuring; this helps in achieving an even distribution throughout your mixture.

Allow Cake to Cool Properly

Failing to allow your strawberry cake to cool properly before frosting is a mistake that many make. If you frost a warm cake, the icing can melt or slide off, ruining its appearance and texture. Once baked, let your cake cool in the pan for about 10-15 minutes before transferring it to a wire rack. Allow it to cool completely before applying any frosting or toppings. This step may seem simple but is essential for achieving that perfect finished look.

FAQs

What type of frosting goes well with strawberry cake?

When it comes to frosting options for strawberry cake, cream cheese frosting is a popular choice due to its tangy flavor that complements the sweetness of strawberries beautifully. You may also opt for whipped cream frosting if you prefer something lighter and fluffier. For an elegant touch, consider using buttercream with hints of vanilla or almond extract—these flavors enhance the fruitiness of the strawberries while adding richness to each bite.

Can I use other fruits in place of strawberries?

Absolutely! While this recipe focuses on strawberry cake, you can easily swap out strawberries for other berries or fruits like blueberries, raspberries, or even peaches. Just keep in mind that different fruits have varying moisture content; adjust your dry ingredients accordingly if you use more watery fruits like peaches or melons. Experimenting with different fruits can yield delicious variations while keeping the same base recipe.

How should I store leftover strawberry cake?

To store leftover strawberry cake properly, wrap it tightly in plastic wrap or aluminum foil after it has fully cooled down. This prevents it from drying out and keeps it fresh longer. You can keep it at room temperature for up to two days if it’s unfrosted or refrigerate it if it’s frosted with cream cheese or whipped cream frosting—these types require refrigeration due to their perishable ingredients.

Can I freeze strawberry cake?

Yes! Freezing strawberry cake is an excellent way to preserve its freshness for later enjoyment. To freeze your cake, ensure it has cooled completely first. Wrap it tightly in plastic wrap followed by aluminum foil to protect against freezer burn. You can freeze both whole cakes and individual slices as needed. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight or at room temperature for a few hours.

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Conclusion for Strawberry Cake

Baking a delicious strawberry cake requires attention to detail and some essential techniques that elevate its taste and presentation. Always choose fresh strawberries for maximum flavor while avoiding overmixing during preparation to maintain a light texture. Accurate measurements ensure consistency across batches while allowing adequate cooling time prevents messes when frosting your creation. By following these tips along with addressing common questions about frosting choices and storage methods, you’ll be well-equipped to create an irresistible strawberry cake that delights everyone at your table! Happy baking!