Description
Indoor Peppermint Smores offer a delightful twist on the beloved campfire treat, perfect for cozy nights or festive gatherings. This easy-to-make recipe combines the rich flavors of melted chocolate and gooey marshmallows with a refreshing burst of peppermint, creating a mouthwatering dessert that everyone will love. Ideal for both kids and adults, these smores can be prepared quickly in your kitchen without the need for an open flame. Just gather your ingredients, follow simple steps, and savor the warmth and joy these treats bring to any occasion.
Ingredients
- Graham Crackers
- Large Marshmallows
- Chocolate Bars (milk or dark)
- Pure Peppermint Extract
- Crushed Candy Canes
Instructions
- Preheat your oven to broil at 500°F (260°C) and line a baking sheet with parchment paper.
- Arrange half of the graham crackers on the baking sheet. Top each with a piece of chocolate followed by a marshmallow.
- Broil in the oven for 1-3 minutes until marshmallows are golden brown.
- Remove from oven, drizzle peppermint extract over marshmallows, and sprinkle with crushed candy canes.
- Complete each s’more by adding another graham cracker on top and pressing down gently.
Notes
For even toasting, rotate the baking sheet halfway through cooking.
Experiment with different flavors by adding peanut butter or flavored chocolates.
If crushed candy canes are unavailable, mini chocolate chips or sprinkles make great substitutes.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 s'more (37g)
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg