Description
Gingerbread cookies are a cherished holiday treat, enveloped in a warm, spiced aroma that instantly evokes feelings of comfort and celebration. This easy gingerbread recipe yields soft, flavorful cookies that are perfect for sharing at gatherings or enjoying with a cozy cup of hot cocoa. With a delightful blend of ginger, cinnamon, and molasses, each bite brings a burst of holiday spirit. Whether you choose to decorate them with icing or keep them simple, these cookies are wonderfully versatile and suitable for bakers of all skill levels. Gather your ingredients and step into the joy of baking this festive favorite—these gingerbread cookies are sure to become a beloved tradition in your home.
Ingredients
- 2 1/4 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter
- 3/4 cup brown sugar
- 1/2 cup molasses
- 1 large egg
Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
3. In another bowl, cream butter and brown sugar until fluffy. Mix in molasses and egg.
4. Gradually add dry ingredients to the wet mixture, stirring until just combined.
5. Scoop tablespoon-sized dough onto the prepared baking sheet, spacing them apart.
6. Bake for 10-12 minutes until edges are firm but centers remain slightly soft. Cool before serving.
Notes
Chill the dough for easier handling if needed.
Customize spices by adding nutmeg or cloves.
Store baked cookies in an airtight container at room temperature for up to five days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg