If you’re looking for a quick and satisfying meal, the Chicken Avocado Burrito is your answer. This dish combines tender chicken with creamy avocado, fresh vegetables, and flavorful spices all wrapped in a soft tortilla. Perfect for lunch or dinner, this burrito is easy to customize to suit your taste preferences. In just about 30 minutes, you can prepare a meal that’s not only delicious but also packed with nutrients. The creamy avocado adds a rich texture while the seasoned chicken provides protein to keep you full. Whether you enjoy it on a busy weekday or as part of a weekend gathering, this Chicken Avocado Burrito is sure to impress everyone at the table. With its balance of flavors and textures, it’s hard to resist going back for seconds!

Jump to:
- Why You’ll Love This Chicken Avocado Burrito
- Ingredients for Chicken Avocado Burrito
- How to Make Chicken Avocado Burrito
- Tips and Tricks
- How to Serve Chicken Avocado Burrito
- Make Ahead and Storage
- Suggestions for Chicken Avocado Burrito
- Choose the Right Tortilla
- Season Your Chicken Well
- Don’t Overstuff Your Burrito
- Choose Fresh Ingredients
- FAQs
- What are some ways to customize my Chicken Avocado Burrito?
- Can I make Chicken Avocado Burritos ahead of time?
- What side dishes pair well with Chicken Avocado Burritos?
- How do I store leftover Chicken Avocado Burritos?
- Conclusion for Chicken Avocado Burrito
- 📖 Recipe Card
Why You’ll Love This Chicken Avocado Burrito
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Chicken Avocado Burrito
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
- Fresh Avocados: Choose ripe avocados that yield slightly when pressed to ensure creaminess in your burritos
- Tortillas: Flour tortillas work best for wrapping; choose large ones for easier handling
- Salsa: Use your favorite salsa for added flavor; opt for mild or spicy based on your preference
- Shredded Cheese: Cheddar or Monterey Jack cheese adds a nice meltiness; pick your favorite type
For the Sauce:
- Lime Juice: Freshly squeezed lime juice enhances the dish’s brightness; it pairs excellently with avocado
The full ingredients list, including measurements, is provided in the recipe card directly below.
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How to Make Chicken Avocado Burrito
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Chicken
Begin by heating a skillet over medium-high heat. Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about six minutes on each side until golden brown and fully cooked through.
Step 2: Prepare the Avocado
While the chicken cooks, slice the fresh avocados in half and remove the pit. Scoop out the flesh into a bowl and mash it lightly with a fork. Add lime juice to prevent browning.
Step 3: Shred the Chicken
Once cooked, remove the chicken from the skillet and let it rest for a few minutes before shredding it using two forks or chopping it into bite-sized pieces.
Step 4: Assemble the Burritos
Warm tortillas slightly in another skillet or microwave until they are pliable. Layer each tortilla with shredded chicken, mashed avocado, salsa, and shredded cheese.
Step 5: Roll Up Your Burritos
Fold in the sides of each tortilla towards the center over the filling. Then roll from one end tightly until completely enclosed.
Step 6: Serve
Transfer to plates and drizzle with additional salsa or lime juice if desired for the perfect finishing touch.
Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Temperature Control: Let ingredients reach room temperature before starting for better results
- Advanced Technique: For enhanced flavor, try marinating the ingredients overnight
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How to Serve Chicken Avocado Burrito
This Chicken Avocado Burrito is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
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Make Ahead and Storage
- Make Ahead: You can prepare the chicken and avocado filling a day in advance. Cook the chicken and let it cool before shredding. Store it in an airtight container in the refrigerator for up to 24 hours. Prepare the avocado just before assembling to prevent browning.
- Storing: Leftover Chicken Avocado Burritos can be stored in the refrigerator for up to three days. Wrap them tightly in foil or place them in an airtight container to maintain freshness.
- Reheating: To reheat, unwrap the burrito and place it on a microwave-safe plate. Heat it in the microwave for about one minute on high, or until warmed through. For a crispier texture, use an oven at 350°F (175°C) for about 10-15 minutes.
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Suggestions for Chicken Avocado Burrito
Choose the Right Tortilla
Selecting the right tortilla is crucial for your Chicken Avocado Burrito. Opt for large flour tortillas as they provide a soft and pliable wrap that can hold all your delicious fillings without tearing. Corn tortillas, while tasty, tend to be less flexible and may break when rolled. If you prefer a healthier option, look for whole-grain tortillas, which add fiber and nutrients to your meal. Remember to warm the tortillas slightly before filling them; this simple step makes them more manageable and enhances their flavor. Avoid using stale or overly thick tortillas, as they can compromise the overall texture of your burrito.
Season Your Chicken Well
The key to a flavorful Chicken Avocado Burrito lies in properly seasoning your chicken. Use a blend of spices such as cumin, paprika, garlic powder, and chili powder to give your chicken a bold taste. Marinating the chicken for at least 30 minutes can further enhance its flavor, making every bite irresistible. Avoid under-seasoning; bland chicken will detract from the other fresh ingredients in your burrito. Also, consider incorporating lime juice into your marinade for added zest and brightness that complements the creamy avocado beautifully.
Don’t Overstuff Your Burrito
While it might be tempting to load up on all your favorite ingredients, overstuffing your Chicken Avocado Burrito can lead to a messy eating experience. Aim for a balanced filling that includes chicken, avocado, beans, rice, and any additional toppings like salsa or cheese. A good rule of thumb is to use about one cup of filling per burrito. This ensures you can roll it up tightly without ingredients spilling out. If you find that you’re having trouble wrapping it up, reduce the amount of filling in future attempts for better results.
Choose Fresh Ingredients
Freshness plays an essential role in creating an outstanding Chicken Avocado Burrito. Always use ripe avocados to achieve that creamy texture and rich flavor that complements the savory chicken perfectly. Additionally, opt for fresh vegetables like lettuce and tomatoes to add crunch and color to your dish. Avoid using canned or frozen ingredients when possible; they often have preservatives that can affect the taste and quality of your burrito. Prioritize seasonal produce to enhance both flavor and nutrition in your meal.
FAQs
What are some ways to customize my Chicken Avocado Burrito?
Customization is key when preparing a Chicken Avocado Burrito! You can experiment with various fillings based on personal preferences or dietary needs. For instance, try adding black beans or lentils for extra protein or include sautéed peppers and onions for added flavor and texture. You might also consider different sauces like chipotle mayo or yogurt-based dressing instead of traditional sour cream for a unique twist. If you’re looking for a spicy kick, jalapeños or hot sauce are great additions too! The possibilities are endless—don’t hesitate to get creative!
Can I make Chicken Avocado Burritos ahead of time?
Yes! Preparing Chicken Avocado Burritos ahead of time can save you valuable cooking time during busy weekdays or gatherings. To do this successfully, assemble the burritos but leave out any fresh toppings like lettuce or salsa until you’re ready to serve them; this helps prevent sogginess. Wrap each burrito tightly in foil or plastic wrap and store them in the refrigerator for up to three days or in the freezer for up to three months. When you’re ready to eat, simply reheat them in an oven or microwave until warmed through.
What side dishes pair well with Chicken Avocado Burritos?
When enjoying Chicken Avocado Burritos, consider pairing them with complementary side dishes that enhance the overall meal experience. Classic options include Mexican rice or cilantro-lime rice that adds freshness and flavor without overwhelming your burrito’s taste profile. You might also want to serve a side of black beans topped with diced onions and cilantro for added nutrition. For those who enjoy crunch, tortilla chips with guacamole or salsa are perfect accompaniments as well!
How do I store leftover Chicken Avocado Burritos?
Storing leftover Chicken Avocado Burritos properly ensures they stay fresh and safe to eat later on! First, let any hot burritos cool down before wrapping them tightly in plastic wrap or aluminum foil; this prevents moisture buildup inside the packaging. Store wrapped burritos in an airtight container in the fridge if consumed within two days or freeze them if you plan on saving them longer than that—up to three months is ideal! When reheating frozen burritos, ensure they’re heated thoroughly throughout before enjoying.
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Conclusion for Chicken Avocado Burrito
Creating delicious Chicken Avocado Burritos involves selecting suitable tortillas, seasoning chicken effectively, avoiding overstuffing them with fillings, and using fresh ingredients throughout preparation. Customize your burritos according to personal preferences while being mindful of storage practices so leftovers remain tasty! By following these suggestions alongside easy-to-implement tips shared here today, you’ll be well-equipped to make fantastic burritos at home that impress family members or guests alike! Enjoy experimenting with various flavors while sharing this delightful dish with others!
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📖 Recipe Card
Print
Chicken Avocado Burrito
- Total Time: 30 minutes
- Yield: Serves 4
Description
Savor the mouthwatering combination of tender chicken, creamy avocado, and fresh vegetables wrapped in a soft tortilla with this easy Chicken Avocado Burrito recipe. Perfect for lunch or dinner, this dish can be prepared in just 30 minutes and is highly customizable to suit your taste. The rich texture of the avocado complements the seasoned chicken’s protein, making it a nutritious choice that’s sure to impress.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 2 ripe avocados
- 4 large flour tortillas
- 1 cup salsa (mild or spicy)
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- Juice of 1 lime
Instructions
- Heat a skillet over medium-high heat. Season chicken with salt and pepper. Cook for about 6 minutes on each side until golden brown and fully cooked.
- Halve the avocados, remove pits, and scoop flesh into a bowl. Mash lightly with a fork and add lime juice.
- Let cooked chicken rest for a few minutes, then shred using two forks.
- Warm tortillas until pliable. Layer each tortilla with shredded chicken, mashed avocado, salsa, and cheese.
- Fold sides toward the center and roll tightly from one end.
- Plate the burritos and drizzle with additional salsa or lime juice if desired.
Notes
For added flavor, consider marinating the chicken before cooking.
Feel free to customize fillings by adding beans, sautéed vegetables, or different spices
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 90mg