Description
Butterfinger Balls are an indulgent no-bake treat that combines the creamy richness of peanut butter with the satisfying crunch of Butterfinger candy bars, all enveloped in a smooth chocolate coating. These delightful bite-sized snacks are perfect for any occasion, from celebratory gatherings to simple after-dinner treats. With just a handful of ingredients and minimal preparation time, you’ll have a crowd-pleasing dessert ready in no time. Each ball offers a delightful contrast of textures—crunchy on the outside and soft on the inside—making them irresistible to both kids and adults alike. Feel free to customize your Butterfinger Balls with your favorite toppings or serve them alongside ice cream for an extra special dessert experience.
Ingredients
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 cup crushed Butterfinger candy bars
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- In a mixing bowl, combine peanut butter and powdered sugar until smooth. Stir in crushed Butterfinger bars until well mixed.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for at least one hour until firm.
- Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
- Dip each chilled ball into the melted chocolate, allowing excess to drip off before placing back on the baking sheet.
- Refrigerate again for one hour until the chocolate is set.
Notes
Use quality ingredients for the best flavor.
Experiment with different toppings like crushed nuts or sprinkles.
For variations, substitute peanut butter with sunbutter for nut allergies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg