Description
Indulge in the wholesome goodness of Simple Morning Glory Muffins, a delightful treat that’s perfect for breakfast or a nourishing snack. These muffins are packed with vibrant ingredients such as grated carrots, diced apples, and crunchy nuts, creating a symphony of flavors and textures that will brighten your morning. With hints of warm cinnamon and a touch of sweetness from brown sugar, they offer a deliciously moist bite that’s both satisfying and energizing. They’re quick to prepare, making them an excellent choice for busy mornings or when you have guests over. Plus, these muffins freeze beautifully, allowing you to enjoy them anytime!
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ½ cup granulated sugar
- ¼ cup brown sugar
- ½ teaspoon salt
- 2 large eggs
- ⅓ cup vegetable oil
- 1 cup grated carrots
- 1 cup diced apples
- ¾ cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, granulated sugar, brown sugar, and salt.
- In another bowl, beat the eggs and mix in the vegetable oil until combined.
- Fold in the grated carrots, diced apples, and chopped nuts into the wet mixture.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; do not overmix.
- Spoon the batter into the muffin tins until about three-quarters full.
- Bake for approximately 20-25 minutes or until golden brown and a toothpick comes out clean.
Notes
For added flavor, consider mixing in shredded coconut or raisins.
Store any leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.
To reheat from frozen, microwave for about 15 seconds or warm in an oven at 350°F for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg