Delicious Simple Morning Glory Muffins Recipe

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by Liora

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Welcome to a delightful culinary adventure where we will whip up a batch of Simple Morning Glory Muffins. These muffins are not only a treat for your taste buds but also an excellent way to start your day on a positive note. Packed with nutritious ingredients like carrots, apples, and nuts, they offer a balance of sweetness and health benefits that will keep you energized throughout the morning. In just under an hour, you can create these moist and flavorful muffins that are perfect for breakfast on the go or as a mid-morning snack. Plus, they freeze wonderfully, so you can enjoy them even on your busiest days. Whether you’re cooking for yourself or entertaining guests, this recipe will surely impress everyone at the table. So let’s dive into this easy and rewarding baking experience!

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Why You’ll Love This Simple Morning Glory Muffins

  • Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
  • Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
  • Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners

Recipe preparation

Ingredients for Simple Morning Glory Muffins

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: Use unbleached all-purpose flour for the best texture; it provides structure while keeping muffins light.
  • Baking Powder: This leavening agent helps the muffins rise beautifully; ensure it’s fresh for maximum effectiveness.
  • Baking Soda: Works alongside baking powder to add fluffiness; don’t skip it!
  • Cinnamon: Adds warmth and spice; opt for freshly ground cinnamon if possible.
  • Granulated Sugar: Sweetens the muffins; adjust according to your taste preference.
  • Brown Sugar: Introduces moisture and depth of flavor; use light brown sugar for a milder taste.
  • Salt: Enhances flavor; use fine sea salt.
  • Eggs: Bind the ingredients together; large eggs work best in baked goods.
  • Vegetable Oil: Keeps the muffins moist; can substitute with melted coconut oil or unsweetened applesauce.
  • Grated Carrots: Provides natural sweetness and moisture; fresh grated is best.
  • Diced Apples: Adds texture and sweetness; choose firm varieties like Granny Smith or Honeycrisp.
  • Nuts (Walnuts or Pecans): Add crunch and richness; chop them roughly before mixing in.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Simple Morning Glory Muffins

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with nonstick spray.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, granulated sugar, brown sugar, and salt until evenly mixed.

Step 3: Mix Wet Ingredients

In another bowl, beat the eggs lightly. Add vegetable oil and mix well until fully combined.

Step 4: Incorporate Fruits and Vegetables

Stir in grated carrots, diced apples, and nuts into the wet mixture until evenly distributed.

Step 5: Combine Mixtures

Pour the wet ingredients into the dry ingredient mixture. Stir gently until just combined—be careful not to overmix.

Step 6: Fill Muffin Tin

Spoon batter into prepared muffin tins about three-quarters full. Bake in preheated oven for approximately 20-25 minutes or until golden brown.

Transfer to plates or serve warm straight from the oven for the perfect finishing touch.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Use Room Temperature Ingredients: Allow eggs and other refrigerated items to reach room temperature before mixing for better integration.
  • Add Extra Flavor: Consider adding shredded coconut or raisins to enhance flavor profiles.
  • Muffin Storage: Store leftover muffins in an airtight container at room temperature for up to three days or freeze them for longer shelf life.

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How to Serve Simple Morning Glory Muffins

This Simple Morning Glory Muffins is versatile and pairs wonderfully with:

  • Fresh Fruit: The sweetness of fresh fruit complements the warm spices in the muffins perfectly.
  • Cream Cheese Spread: Adds a rich and creamy layer that enhances the muffin’s flavor.
  • Yogurt: A great source of protein that balances the sweetness of the muffins.

Feel free to pair it with your favorite sides for a personalized meal!

Tips and tricks

Make Ahead and Storage

  • Make Ahead: You can prepare the batter for Simple Morning Glory Muffins up to a day in advance. Store it in the refrigerator for up to 24 hours. Just remember to give it a gentle stir before baking.
  • Storing: Leftover muffins should be stored in an airtight container at room temperature for up to three days. For longer storage, freeze them for up to three months; wrap each muffin tightly in plastic wrap before placing them in a freezer bag.
  • Reheating: To reheat, place a muffin on a microwave-safe plate and heat for about 15-20 seconds on high. Alternatively, you can warm them in an oven at 350°F (175°C) for about 10 minutes, which will help maintain their texture.

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Suggestions for Simple Morning Glory Muffins

Avoid Overmixing the Batter

Overmixing your muffin batter can lead to tough, dense muffins instead of light and fluffy ones. When you combine the dry and wet ingredients, mix just until everything is moistened. A few lumps are perfectly fine. This gentle approach allows the gluten in the flour to develop slowly, ensuring that your Simple Morning Glory Muffins come out tender and delicious. Remember, it’s better to under-mix than to overdo it. If you see dry patches of flour, fold them in carefully, but don’t keep stirring. This tip is crucial for achieving that perfect texture.

Use Fresh Ingredients

Using fresh ingredients significantly impacts the flavor and quality of your Simple Morning Glory Muffins. Ensure that your baking powder is not expired; this ingredient is key for helping your muffins rise properly. Freshly grated carrots and apples add moisture and natural sweetness, enhancing overall taste. Additionally, using nuts or raisins that are within their expiration date will ensure they are crunchy and flavorful rather than stale or chewy. Incorporating fresh ingredients will elevate your muffins to a whole new level.

Don’t Skip the Toppings

Toppings can transform your Simple Morning Glory Muffins from ordinary to extraordinary. Consider adding a sprinkle of oats or chopped nuts on top before baking; this not only enhances texture but also adds visual appeal. A light dusting of cinnamon or nutmeg can introduce a warm spice flavor that complements the sweetness of the muffins beautifully. Skipping toppings may result in a less exciting presentation and flavor profile. Experiment with different toppings to find what best suits your taste!

Check Your Oven Temperature

An accurate oven temperature is vital for baking Simple Morning Glory Muffins correctly. An oven that runs too hot can cause the tops to burn before the insides are fully cooked, while one that is too cool may lead to dense muffins that do not rise properly. Invest in an oven thermometer if you’re unsure about your oven’s accuracy, as this small tool can make a big difference in baking outcomes. Preheat your oven adequately before placing your muffins inside, ensuring even cooking throughout.

FAQs

FAQs

What are Simple Morning Glory Muffins?

Simple Morning Glory Muffins are delicious baked goods typically made with wholesome ingredients like grated carrots, apples, nuts, and spices. They are perfect for breakfast or as a snack due to their nutritious components and delightful flavors. These muffins combine sweet and spicy notes while providing a satisfying texture thanks to their mix of fruits and nuts. Ideal for busy mornings, these muffins can be prepped in advance and stored for quick access throughout the week.

Can I substitute ingredients in Simple Morning Glory Muffins?

Absolutely! You can easily customize Simple Morning Glory Muffins by substituting certain ingredients based on dietary preferences or what you have on hand. For instance, if you want a gluten-free option, you can replace regular flour with almond flour or a gluten-free blend. If you’re looking to reduce sugar intake, consider using unsweetened applesauce as a natural sweetener instead of granulated sugar. Feel free to experiment with different fruits or nuts; just keep in mind that substitutions may slightly alter the muffin’s texture or flavor.

How do I store Simple Morning Glory Muffins?

To maintain freshness, store your Simple Morning Glory Muffins in an airtight container at room temperature for up to three days. If you need them to last longer, consider refrigerating them; this can extend their shelf life up to a week but may affect their texture slightly. For even longer storage, freeze the muffins individually wrapped in plastic wrap or placed in freezer bags for up to three months. Simply thaw at room temperature when ready to enjoy!

Can I make these muffins vegan?

Yes! Making vegan Simple Morning Glory Muffins is quite simple with a few substitutions. Instead of eggs, use flaxseed meal mixed with water (one tablespoon of flaxseed meal plus two tablespoons of water equals one egg) for binding purposes. Replace dairy milk with almond milk or another plant-based option and use apple sauce or mashed bananas as substitutes for oil if desired. These adjustments will yield moist and delicious vegan muffins without compromising on flavor!

Conclusion for Simple Morning Glory Muffins

In summary, crafting perfect Simple Morning Glory Muffins involves being mindful of several factors that contribute to their success—such as avoiding overmixing batter, utilizing fresh ingredients, incorporating tasty toppings, and ensuring accurate oven temperatures. By following these suggestions, you’ll create delightful muffins that are both nutritious and satisfying for any meal occasion. Don’t hesitate to explore ingredient substitutions or variations based on personal taste preferences! Enjoy experimenting with this versatile muffin recipe—happy baking!

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Simple Morning Glory Muffins


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  • Author: liora
  • Total Time: 40 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the wholesome goodness of Simple Morning Glory Muffins, a delightful treat that’s perfect for breakfast or a nourishing snack. These muffins are packed with vibrant ingredients such as grated carrots, diced apples, and crunchy nuts, creating a symphony of flavors and textures that will brighten your morning. With hints of warm cinnamon and a touch of sweetness from brown sugar, they offer a deliciously moist bite that’s both satisfying and energizing. They’re quick to prepare, making them an excellent choice for busy mornings or when you have guests over. Plus, these muffins freeze beautifully, allowing you to enjoy them anytime!


Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ cup granulated sugar
  • ¼ cup brown sugar
  • ½ teaspoon salt
  • 2 large eggs
  • ⅓ cup vegetable oil
  • 1 cup grated carrots
  • 1 cup diced apples
  • ¾ cup chopped walnuts or pecans

Instructions

  • Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, granulated sugar, brown sugar, and salt.
  • In another bowl, beat the eggs and mix in the vegetable oil until combined.
  • Fold in the grated carrots, diced apples, and chopped nuts into the wet mixture.
  • Pour the wet ingredients into the dry mixture and stir gently until just combined; do not overmix.
  • Spoon the batter into the muffin tins until about three-quarters full.
  • Bake for approximately 20-25 minutes or until golden brown and a toothpick comes out clean.

Notes

For added flavor, consider mixing in shredded coconut or raisins.

Store any leftovers in an airtight container at room temperature for up to three days or freeze for longer storage.

To reheat from frozen, microwave for about 15 seconds or warm in an oven at 350°F for about 10 minutes.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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