Description
Chicken and Dumpling Soup is a classic comfort dish that envelops you in warmth with every spoonful. This hearty recipe features tender chicken, fluffy dumplings, and a rich, flavorful broth that’s easy to prepare. Whether you’re feeling under the weather or simply want to enjoy a cozy meal, this soup fits perfectly for family dinners or gatherings with friends. With the flexibility to customize ingredients, you can easily add your favorite vegetables and spices to create your own version. Quick to make with minimal prep time, this Chicken and Dumpling Soup is sure to become a staple in your kitchen, bringing joy and satisfaction to any occasion.
Ingredients
- 3–4 boneless, skinless chicken breasts
- Fresh garlic cloves
- Carrots
- Celery stalks
- Low-sodium chicken broth
- All-purpose flour
- Baking powder
- Whole milk
Instructions
- Chop vegetables and dice chicken into bite-sized cubes.
- Sauté garlic in oil until fragrant, then add carrots and celery until softened.
- Stir in diced chicken; cook until no longer pink.
- Add chicken broth; bring to a gentle boil.
- Mix dumpling batter using flour, baking powder, milk, and seasonings.
- Drop spoonfuls of batter into simmering soup; cover pot tightly and cook for about 10 minutes.
Notes
For added flavor, sprinkle herbs like thyme or parsley into the broth while cooking.
You can substitute rotisserie chicken for quicker preparation.
Feel free to incorporate other vegetables like peas or corn based on personal preference
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg