Description
Brunch Waffle & Pancake Chocolate Fondue is the ultimate indulgence for a cozy morning gathering. Picture warm, fluffy waffles and pancakes dipped into rich, molten chocolate, creating a delightful combination that will elevate your brunch experience. This interactive dish not only brings people together but also allows for creative customization with fresh fruits and pretzels. Perfect for lazy weekends or special occasions, this fondue is sure to impress guests and make unforgettable memories.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup heavy cream
- 2 tbsp maple syrup
- 4 warm waffles
- 4 warm pancakes
Instructions
- Gather all ingredients on the countertop.
- In a small saucepan over medium heat, heat the heavy cream until it simmers (do not boil).
- Remove from heat and add dark chocolate chips, stirring until melted and smooth.
- Stir in maple syrup until fully combined.
- Arrange waffles and pancakes on plates with assorted fresh fruits.
- Dip waffles and pancakes into the chocolate fondue and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of total fondue (approximately 100g)
- Calories: 360
- Sugar: 22g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg