Garlic Parmesan Sweet Potato Wedges are a culinary delight that dances on your taste buds like they just won a talent show. Picture this: crispy, golden-brown sweet potato wedges drenched in garlic and Parmesan, filling your kitchen with an aroma so tempting it could make a saint swoon. crispy blooming onion Each bite is a perfect harmony of sweetness, crunchiness, and savory goodness, making you wonder how something so delicious can be this easy to whip up.
Jump to:
- Ingredients for Garlic Parmesan Sweet Potato Wedges
- How to Make Garlic Parmesan Sweet Potato Wedges
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What are Garlic Parmesan Sweet Potato Wedges?
- How do you make This recipe ?
- Can I use other seasonings for Garlic Parmesan Sweet Potato Wedges?
- How do you store leftover Garlic Parmesan Sweet Potato Wedges?
- Conclusion :
- 📖 Recipe Card
These wedges aren’t just for snacking; they’re the life of the party! Whether you’re hosting a game night, preparing for movie marathons, or just indulging in some self-love on a cozy evening at home, these Garlic Parmesan Sweet Potato Wedges are the perfect companion. The anticipation builds as you pull them from the oven, ready to dive into that delightful flavor experience! For more inspiration, check out this Garlic Butter Lobster Tail recipe.
Why You'll Love This Recipe
- These Garlic Parmesan Sweet Potato Wedges are incredibly easy to make, ensuring you spend less time cooking and more time enjoying.
- Each wedge bursts with flavor, thanks to the perfect blend of garlic and Parmesan cheese.
- Their beautiful golden color makes them an eye-catching addition to any meal or gathering.
- Versatile enough to serve as a snack or side dish, they pair perfectly with burgers, sandwiches, or even as a stand-alone treat.
Ingredients for Garlic Parmesan Sweet Potato Wedges
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Aim for medium-sized sweet potatoes with smooth skin for the best texture.
- Olive Oil: A drizzle of high-quality olive oil enhances flavor and helps achieve that crispy exterior.
- Fresh Garlic: Use minced fresh garlic for that aromatic punch; powdered garlic won’t do these wedges justice.
- Grated Parmesan Cheese: Freshly grated Parmesan gives these wedges an irresistible cheesy crust.
- Salt and Pepper: Essential seasonings that elevate the flavors of the sweet potatoes and garlic.
- Dried Oregano: Adds a hint of earthiness that pairs beautifully with sweet potatoes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Sweet Potato Wedges
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 425°F (220°C). This temperature ensures your wedges will turn crispy and golden.
Step 2: Prepare Your Sweet Potatoes
Wash your sweet potatoes thoroughly and slice them into wedges—aim for even sizes so they’ll cook uniformly. Nobody wants a mushy wedge next to a crunchy one!
Step 3: Seasoning Time
In a large bowl, combine your sliced sweet potatoes with olive oil, minced garlic, salt, pepper, oregano, and half of your grated Parmesan cheese. Toss everything together until every wedge is coated like they’re prepping for the red carpet.
Step 4: Bake Those Wedges
Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper—this step keeps cleanup easy! Bake them in your preheated oven for about 25-30 minutes until they’re golden brown and fork-tender.
Step 5: Add More Cheese
Five minutes before they’re done baking, sprinkle the remaining grated Parmesan over the top of the wedges. This will create that dreamy cheesy crust we all crave!
Step 6: Serve Them Up
Once baked to perfection, remove them from the oven and let them cool slightly. Serve warm with your favorite dipping sauce or just enjoy them plain—they’re fantastic either way!
Transfer to plates and drizzle with extra olive oil or fresh herbs if you’re feeling fancy for the perfect finishing touch!
Now that you know how to make these irresistibly crispy Garlic Parmesan Sweet Potato Wedges, it’s time to gather your ingredients and get cooking. After all, who could resist such mouthwatering goodness? Enjoy every crunchy bite while savoring those heavenly flavors!
You Must Know
- Garlic Parmesan sweet potato wedges are the ultimate crowd-pleaser.
- Crispy on the outside and soft on the inside, these wedges are perfect for dipping or as a side dish.
- Plus, they’re packed with nutrients and flavor, making healthy eating downright delicious!
Perfecting the Cooking Process
To achieve crispy garlic Parmesan sweet potato wedges, start by preheating your oven to 425°F (220°C). Cut your sweet potatoes into wedges, season them generously, and toss them in olive oil. Bake until they’re golden brown and crispy, flipping halfway for even cooking.
Add Your Touch
Feel free to customize these garlic Parmesan sweet potato wedges! Swap the Parmesan for nutritional yeast for a vegan option or add spices like paprika or cayenne for an extra kick. You can also drizzle some balsamic glaze before serving for that gourmet touch.
Storing & Reheating
Store leftover garlic Parmesan sweet potato wedges in an airtight container in the fridge for up to three days. To reheat, pop them in an oven at 350°F (175°C) for about 10 minutes to restore their crispiness.
Chef's Helpful Tips
- For perfectly crispy wedges, soak the cut sweet potatoes in water for 30 minutes before baking.
- This helps remove excess starch.
- Always ensure the wedges are well-coated in oil and seasoning for maximum flavor.
- Finally, don’t overcrowd the baking sheet; give each wedge enough space to crisp up beautifully.
I once made garlic Parmesan sweet potato wedges for a potluck, and they disappeared faster than I could say “sweet potato!” Everyone raved about them, and I think I might have single-handedly converted a few folks who claimed they didn’t like sweet potatoes.
FAQs :
What are Garlic Parmesan Sweet Potato Wedges?
This recipe is delicious and healthy side dish made from sweet potatoes. They are cut into wedge shapes, seasoned with garlic, Parmesan cheese, and various spices, then baked until crispy. nutritious breakfast options This dish combines the natural sweetness of sweet potatoes with the savory flavors of garlic and cheese, making it an irresistible snack or accompaniment to any meal.
How do you make This recipe ?
To achieve This recipe, it’s essential to soak the cut sweet potatoes in water for at least 30 minutes before baking. This step removes excess starch and helps them crisp up in the oven. Additionally, ensure to toss them in olive oil and spread them out evenly on a baking sheet without overcrowding, allowing hot air to circulate around each wedge.
Can I use other seasonings for Garlic Parmesan Sweet Potato Wedges?
Absolutely! While garlic and Parmesan are classic choices, you can customize your recipe with various seasonings. Try adding paprika for a smoky flavor, or sprinkle some cayenne pepper for heat. Fresh herbs like rosemary or thyme can enhance the taste even further. Experimenting with different spices will create unique flavor profiles that suit your preferences.
How do you store leftover Garlic Parmesan Sweet Potato Wedges?
To store leftover This recipe , allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. For reheating, place them on a baking sheet in a preheated oven at 400°F (200°C) for about 10 minutes to restore their crispness. Avoid microwaving them as this may make them soggy.
Conclusion :
This recipe offer a delightful balance of flavors and textures that make them a perfect side dish or snack. By following the right preparation methods, such as soaking and seasoning your wedges well, you can achieve that desired crunch. perfect taco pairings Experimenting with additional spices allows for personalization of this recipe. Enjoy these tasty wedges fresh from the oven for a flavorful treat that everyone will love!
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📖 Recipe Card
Print
Garlic Parmesan Sweet Potato Wedges
- Total Time: 40 minutes
- Yield: Serves 4
Description
Garlic Parmesan Sweet Potato Wedges are a deliciously crispy and savory side dish that transforms any meal into a culinary celebration. These golden-brown wedges are seasoned with fresh garlic and topped with Parmesan cheese, delivering an irresistible flavor that’s perfect for snacking, entertaining, or cozy nights in. Easy to prepare and packed with nutrients, they are sure to become a favorite in your kitchen.
Ingredients
- 2 medium sweet potatoes (about 500g)
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and slice sweet potatoes into evenly sized wedges.
- In a large bowl, combine sweet potato wedges with olive oil, minced garlic, salt, pepper, oregano, and half of the grated Parmesan cheese. Toss until evenly coated.
- Spread the seasoned wedges in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden and fork-tender, flipping halfway through.
- Five minutes before done, sprinkle remaining Parmesan over the wedges.
- Cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe (about 125g)
- Calories: 205
- Sugar: 5g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
