Crispy Chicken Fried Steak with Creamy Gravy Delight

Chicken Fried Steak, oh how it tempts the senses! Imagine a crispy, golden-brown crust enveloping tender meat, with creamy gravy cascading down like a waterfall of deliciousness. The aroma wafts through the air, teasing your taste buds and beckoning you to take a bite. Each mouthful is a delightful symphony of flavors, from the savory crunch of the coating to the rich, comforting gravy that hugs every morsel. comforting Chicken Parmesan Whether it’s Sunday brunch or a cozy dinner on a rainy day, Chicken Fried Steak is the ultimate comfort food that warms the heart and satisfies the soul.

Now let me take you back to my childhood kitchen, where my grandma would whip up this Southern classic like it was her secret weapon. I still remember the sound of sizzling oil and her laughter filling the room as we gathered around the table, fork in one hand and knife in the other, ready to devour her latest creation. There’s something magical about sharing food that brings people together, and Chicken Fried Steak always stole the show. So grab your apron and get ready for an unforgettable flavor experience! For more inspiration, check out this Pecan Pie Bars recipe.

Ingredients for Chicken Fried Steak

Here’s what you’ll need to make this delicious dish:

• Beef Round Steak: Choose about 1 pound of top round steak for the perfect balance of tenderness and flavor.
• Flour: All-purpose flour works best for creating that crispy coating everyone loves.
• Eggs: Use two large eggs; they help bind the flour to the steak for optimal crunch.
• Milk: Whole milk enhances flavor; add it to your egg mixture for extra richness.
• Seasonings: Salt, pepper, garlic powder, and paprika provide layers of flavor in every bite.
• Vegetable Oil: Use enough oil for frying; it should be hot but not smoking when you add your steak.

For the Gravy:

• Butter: Essential for making a luscious gravy base; opt for unsalted butter to control saltiness.
• More Flour: A bit more flour thickens up our gravy beautifully.
• Beef Broth: This adds deep flavor; use low-sodium broth for better control over seasoning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Fried Steak

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients and tools. You’ll need a skillet or frying pan, mixing bowls, and a meat mallet (or rolling pin) to tenderize that beef round steak.

Step 2: Tenderize the Steak

Using your meat mallet or rolling pin, pound the beef round steak until it’s about half an inch thick. This step helps break down tough fibers for maximum tenderness.

Step 3: Create Your Breading Station

In one bowl, whisk together eggs and milk until well combined. In another bowl, combine flour with salt, pepper, garlic powder, and paprika for an extra kick.

Step 4: Coat the Steaks

Dip each piece of steak first into the egg mixture and then dredge it in seasoned flour until evenly coated. Shake off any excess flour—nobody likes clumpy breading!

Step 5: Fry Until Golden Brown

In your skillet over medium heat, add enough vegetable oil to cover about half an inch of the bottom. Once hot (about 350°F), carefully place each coated steak in the oil—fry until golden brown on both sides (about three minutes per side).

Step 6: Make That Creamy Gravy

After frying all steaks, remove them from the pan but leave about two tablespoons of grease behind. Add butter to melt before whisking in more flour—slowly pour in beef broth while stirring continuously until thickened.

Transfer to plates and drizzle with gravy for the perfect finishing touch! Enjoy your delightful Chicken Fried Steak surrounded by loved ones or indulge solo—no judgment here!

Perfecting the Cooking Process

To achieve the ultimate chicken fried steak, start by breading your steaks first. While they chill in the fridge, heat up your frying oil. Once the oil is ready, fry your steaks until golden brown and finish with that delicious gravy.

Add Your Touch

Feel free to spice things up! Swap the regular flour for seasoned flour or add some cayenne pepper to the breading for a kick. You can also toss in some herbs like thyme or rosemary for an aromatic twist.

Storing & Reheating

Store leftover chicken fried steak in an airtight container in the fridge for up to three days. When reheating, place it in a preheated oven at 350°F to keep it crispy while warming through.

I remember the first time I made chicken fried steak for my family. They devoured it in minutes and kept asking when I’d whip it up again—it was a hit from the get-go!

FAQs :

What is Chicken Fried Steak?

Chicken Fried Steak is a Southern dish that features a breaded and fried beef steak, typically served with creamy gravy. It often consists of a tenderized cut of beef, coated in seasoned flour and pan-fried until golden brown. The dish gets its name from the cooking method, which resembles frying chicken. Chicken Fried Steak is beloved for its crispy exterior and rich flavor, making it a comfort food favorite.

How do I make Chicken Fried Steak crispy?

To achieve a crispy Chicken Fried Steak, start by using a tender cut of meat, such as cube steak or sirloin. Coat the steak in seasoned flour and let it rest for a few minutes before frying. This allows the coating to adhere better. Fry the steak in hot oil, ensuring not to overcrowd the pan, which can lower the temperature and result in sogginess. Finally, drain the cooked steak on paper towels to remove excess oil.

Can I make Chicken Fried Steak in advance?

Yes, you can prepare Chicken Fried Steak in advance! For optimal results, cook the steaks but do not add gravy until serving time. Allow the cooked steaks to cool completely before storing them in an airtight container in the refrigerator for up to three days. When ready to serve, reheat the steaks in an oven at 350°F until hot and crisp. Prepare fresh gravy for serving to maintain rich flavors.

What sides pair well with Chicken Fried Steak?

Chicken Fried Steak pairs wonderfully with classic Southern sides such as mashed potatoes topped with gravy, collard greens, or buttered corn. You might also enjoy serving it alongside biscuits or cornbread for that authentic comfort food experience. sweet corn spoonbread casserole A simple green salad or coleslaw can provide a refreshing contrast to this hearty dish. For more inspiration, check out this Amish Country Casserole recipe.

Conclusion for Chicken Fried Steak :

Chicken Fried Steak is a delightful dish that combines crispy fried beef with creamy gravy, embodying comfort food at its finest. By using tender cuts of meat and ensuring proper frying techniques, you can achieve that perfect crunch every time. baked crunchy chicken Whether enjoyed with traditional sides or prepared ahead of time, this recipe remains a favorite among many households. So gather your ingredients and savor every bite of this deliciously satisfying meal!

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📖 Recipe Card

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Chicken Fried Steak

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• Author: Liora
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Chicken Fried Steak is the epitome of Southern comfort food, featuring a crispy, golden-brown crust enveloping tender beef, all generously drizzled with creamy gravy. This dish evokes nostalgia and warmth, perfect for family gatherings or cozy dinners. With each bite, you’ll experience a delightful crunch followed by rich flavors that make this classic recipe a beloved favorite. Get ready to impress your loved ones with this easy-to-follow recipe!

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Ingredients

Scale 1x2x3x

• 1 lb beef round steak
• 1 cup all-purpose flour
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/2 tsp paprika
• Vegetable oil for frying (about 1 cup)
• 4 tbsp unsalted butter (for gravy)
• 2 tbsp all-purpose flour (for gravy)
• 2 cups low-sodium beef broth

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Instructions

1. Tenderize the steak using a meat mallet until it is about half an inch thick.
2. In one bowl, whisk together eggs and milk. In another bowl, combine flour with salt, pepper, garlic powder, and paprika.
3. Dip each steak into the egg mixture, then dredge in seasoned flour until evenly coated.
4. Heat vegetable oil in a skillet over medium heat. Fry each steak until golden brown on both sides (about 3 minutes per side).
5. For the gravy, remove cooked steaks but leave grease in the pan. Add butter to melt; whisk in flour and slowly pour in beef broth while stirring until thickened.
6. Serve steaks hot with gravy drizzled on top.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Southern

Nutrition

• Serving Size: 1 chicken fried steak with gravy (approximately 200g)
• Calories: 490
• Sugar: 3g
• Sodium: 800mg
• Fat: 32g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg