Description
Creamy potato soup is the ultimate comfort dish, perfect for warming you up on chilly evenings or serving at family gatherings. This easy-to-make recipe combines starchy potatoes with aromatic onions and garlic, resulting in a silky-smooth soup that’s both satisfying and versatile. With just a few simple ingredients, you can create a delicious bowl of homemade goodness that everyone will love. Serve it topped with fresh herbs or crispy croutons for an added touch, making it an inviting meal ideal for any occasion. Whether it’s a quick weeknight dinner or a special gathering, this creamy potato soup is sure to become a staple in your kitchen.
Ingredients
Scale
- 4 large Russet or Yukon Gold potatoes
- 1 medium yellow onion
- 3 cloves garlic
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Olive oil, salt, and pepper to taste
Instructions
- Peel and dice potatoes; chop onions and mince garlic.
- In a large pot, heat olive oil over medium heat and sauté onions until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Add diced potatoes and vegetable broth; bring to a boil then reduce heat to simmer for 15-20 minutes until potatoes are tender.
- Use an immersion blender to blend the mixture until smooth (or blend half for a chunky texture).
- Stir in heavy cream over low heat and season with salt and pepper. Serve warm.
Notes
- For added flavor, include diced carrots or celery while sautéing onions.
- Store leftovers in airtight containers for up to three days in the fridge or freeze portions for up to three months. Reheat gently on the stove.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 490mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg