When you think of comfort food, the aroma of melted cheese, savory ham, and tender chicken bubbling away in a casserole might just dance into your mind. Picture this: You’re in the kitchen, and the tantalizing scent of Chicken Cordon Bleu Casserole wafts through the air, making your taste buds do a happy dance. It’s like a cozy hug on a plate, perfect for those chilly evenings or when you need to impress guests without breaking a sweat. For more inspiration, check out this Amish Country Casserole recipe recipe.
Jump to:
- Ingredients for Chicken Cordon Bleu Casserole
- How to Make Chicken Cordon Bleu Casserole
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is Chicken Cordon Bleu Casserole?
- How do I store leftover Chicken Cordon Bleu Casserole?
- Can I make Chicken Cordon Bleu Casserole ahead of time?
- What side dishes pair well with Chicken Cordon Bleu Casserole?
- Conclusion for Chicken Cordon Bleu Casserole :
- 📖 Recipe Card
Now, imagine serving this delightful dish at your next family gathering. As you pull it from the oven, golden and cheesy, everyone gathers around the table with eager anticipation. The first bite reveals layers of flavor that will have them raving for days. This dish isn’t just food; it’s an experience waiting to happen, filled with laughter and good memories.
Why You'll Love This Recipe
- This Chicken Cordon Bleu Casserole is so easy to prepare that even your dog could almost do it (but let’s not test that theory).
- The flavor explosion will make your taste buds sing while being visually stunning enough for Instagram.
- It’s versatile enough for weeknight dinners or special occasions.
- Plus, it can be made ahead, giving you more time for dessert!
Ingredients for Chicken Cordon Bleu Casserole
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best here; adjust based on how many hungry tummies you’re feeding.
- Deli Ham: Thinly sliced ham adds that classic flavor; go for a nice quality without breaking the bank.
- Swiss Cheese: Use slices or shredded cheese; Swiss melts beautifully and has that nutty flavor we all adore.
- Breadcrumbs: Panko breadcrumbs give extra crunch; they’re like tiny edible snowflakes on top of your casserole.
- Cream of Chicken Soup: This creamy goodness binds everything together; feel free to use low-fat if you’re watching those calories.
For the Sauce:
- Milk: You’ll need whole milk for richness; it’s like wearing fluffy socks on a cold day—just makes everything better.
- Garlic Powder: A sprinkle of garlic powder elevates the dish from “meh” to “wow”; don’t skip this one!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Cordon Bleu Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While that lovely heat builds up, grab a baking dish and spray it with nonstick cooking spray as if you’re prepping for a culinary masterpiece.
Step 2: Prepare the Chicken
Cut your boneless chicken breasts into bite-sized pieces. Season them lightly with salt and pepper because nobody likes bland chicken—unless they’re eating cardboard (and we certainly don’t recommend that).
Step 3: Layer It Up
In your prepared baking dish, layer half of the chicken pieces at the bottom. Next comes the ham slices—lay them out like you’re creating a meaty blanket over the chicken. Then sprinkle half of that glorious Swiss cheese on top because more cheese equals more happiness.
Step 4: Mix It Together
In a bowl, combine cream of chicken soup and milk until smooth. Add garlic powder for flavor. Pour this creamy concoction evenly over the layered goodness in your baking dish.
Step 5: Final Layers
Add the remaining chicken pieces on top followed by another layer of ham and then top it off with the rest of the Swiss cheese. Sprinkle panko breadcrumbs over everything like fairy dust—it’s going to be magical!
Step 6: Bake Away
Pop that beauty into your preheated oven and bake for about 45-50 minutes until it’s bubbly and golden brown on top. The aroma will lure everyone into the kitchen like hungry moths to a flame.
Transfer to plates and drizzle with some additional sauce if desired for that perfect finishing touch.
And there you have it—a delightful Chicken Cordon Bleu Casserole ready to take center stage at dinner! Just remember, while cooking is an art form involving precision and skill (or chaos depending on who you ask), enjoying it is what truly matters! So dig in and share some laughs—you’ve earned it! chicken broccoli casserole.
You Must Know
- This Chicken Cordon Bleu Casserole offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for family dinners but versatile enough for potlucks or gatherings.
Perfecting the Cooking Process
Start by searing the chicken to lock in those juicy flavors, then cook the pasta while your chicken cools. Prepare the creamy sauce next, so everything comes together flawlessly. This sequence saves time and maximizes flavor in every bite.
Add Your Touch
Feel free to swap out ingredients! Try using turkey or ham instead of chicken, or add vegetables like spinach or mushrooms for extra nutrition. Experiment with different cheeses too; gouda or mozzarella can give a delightful twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the oven at 350°F for 15-20 minutes until it’s warmed through and bubbly.
Chef's Helpful Tips
1.
- Don’t rush the searing process; letting the chicken get a nice golden crust enhances flavor immensely.
2.
- Ensure your casserole dish is well-greased to prevent sticking; trust me, no one wants to scrape their meal off the bottom.
3.
- Let the casserole cool slightly before serving; this helps it set up nicely and makes cutting easier.
I once served this Chicken Cordon Bleu Casserole at a family gathering, and my aunt proclaimed it “the best thing since sliced bread.” I might have puffed up with pride, but really, it was all about that cheesy goodness!
FAQs :
What is Chicken Cordon Bleu Casserole?
Chicken Cordon Bleu Casserole is a delicious and comforting dish that combines tender chicken, savory ham, and creamy cheese, all baked together in a flavorful casserole. This dish offers the classic flavors of the traditional Chicken Cordon Bleu but in a more convenient, one-pan format. It’s perfect for family dinners or potluck gatherings, as it can easily feed a crowd while being simple to prepare.
How do I store leftover Chicken Cordon Bleu Casserole?
To store leftover Chicken Cordon Bleu Casserole, allow it to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to three days. If you want to extend its shelf life, freeze individual portions wrapped tightly in plastic wrap and then placed in a freezer-safe bag. When ready to enjoy, thaw overnight in the fridge and reheat in the oven or microwave.
Can I make Chicken Cordon Bleu Casserole ahead of time?
Yes, you can make Chicken Cordon Bleu Casserole ahead of time! Prepare the casserole according to your recipe instructions but do not bake it. Instead, cover it tightly with foil or plastic wrap and refrigerate for up to 24 hours before baking. chicken fajita quesadilla When you’re ready to serve, simply remove it from the fridge and bake as directed. This makes it a great option for busy weeknights or special occasions.
What side dishes pair well with Chicken Cordon Bleu Casserole?
Chicken Cordon Bleu Casserole pairs wonderfully with a variety of side dishes. Consider serving a fresh green salad with a tangy vinaigrette for balance. Garlic bread or crusty rolls are excellent choices to soak up any creamy sauce. crock pot chicken and stuffing For heartier options, roasted vegetables or steamed broccoli complement the rich flavors of the casserole beautifully. lemon garlic butter chicken.
Conclusion for Chicken Cordon Bleu Casserole :
In summary, Chicken Cordon Bleu Casserole is an easy yet impressive dish that brings together tender chicken, ham, and melted cheese in a comforting bake. It offers all the classic taste of Chicken Cordon Bleu without the fuss of individual preparation. Perfect for meal prep or family gatherings, this casserole is sure to please everyone at your table. Enjoy this delightful dish hot from the oven for maximum flavor and satisfaction!
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📖 Recipe Card
Print
Chicken Cordon Bleu Casserole
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
Description
Chicken Cordon Bleu Casserole is a delightful twist on a classic dish, combining tender chicken, savory ham, and creamy Swiss cheese in a warm, bubbling bake. This comforting one-pan meal is perfect for family gatherings or busy weeknights, offering layers of flavor that will have everyone coming back for seconds. With minimal prep time and the option to make it ahead of time, this casserole is sure to become a go-to favorite for any occasion.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz deli ham, thinly sliced
- 2 cups Swiss cheese, shredded
- 1 cup panko breadcrumbs
- 10.5 oz cream of chicken soup
- 1/2 cup whole milk
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Cut the chicken into bite-sized pieces; season with salt and pepper.
- Layer half of the chicken in the baking dish, followed by half of the ham and half of the Swiss cheese.
- In a bowl, mix cream of chicken soup, milk, and garlic powder; pour over layers.
- Add remaining chicken, ham, and cheese; top with panko breadcrumbs.
- Bake for 45-50 minutes until golden brown and bubbly.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
