Description
Cheesy garlic bread is the ultimate comfort food that brings warmth and deliciousness to any meal. This easy recipe features a crispy baguette slathered with a rich blend of buttery garlic and gooey mozzarella cheese. Perfect as an appetizer for gatherings or as a side dish alongside your favorite pasta or soup, cheesy garlic bread is always a crowd-pleaser. With just a few simple ingredients and quick steps, you can create this delectable treat that’s both satisfying and easy to customize to your taste. Add fresh herbs or experiment with different cheeses for a unique twist. Indulge in this warm, cheesy delight that’s simply irresistible!
Ingredients
- 1 baguette or Italian bread
- 1/2 cup unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 1 cup shredded mozzarella cheese
- 1/4 teaspoon dried oregano or parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette in half lengthwise and place cut-side up on a baking sheet.
- In a bowl, mix softened butter with minced garlic and oregano until combined.
- Spread the garlic butter mixture generously over each half of the bread.
- Sprinkle shredded mozzarella evenly over both halves.
- Bake for 10-12 minutes until the cheese is bubbly and golden brown. Serve warm.
Notes
For added flavor, mix in grated Parmesan cheese with the mozzarella.
You can use fresh herbs instead of dried for a more vibrant taste.
If you prefer extra crispiness, broil the bread for an additional minute at the end of baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg